Starfruit, Passionfruit & Mango Jam: A Tropical Delight

Tropical sunshine in a jar 🌞. Brought to you by Hua Hin Services, here’s a vibrant, garden-to-table jam recipe that celebrates your homegrown starfruit, passionfruit, and mango. It’s tangy, fragrant, and just sweet enough to let the fruits shine—perfect for adding a taste of paradise to your day.

There’s something magical about homemade jam—especially when it’s bursting with tropical flavors. This Starfruit, Passionfruit, and Mango Jam is a sweet-tart explosion that captures the essence of sunshine in a jar. Whether spread on toast, swirled into yogurt, or paired with cheese, it’s a versatile treat you’ll want to make again and again.

Why This Jam?

Combining the delicate citrusy notes of starfruit (carambola), the bold tang of passionfruit, and the luscious sweetness of mango, this jam is a symphony of flavors. It’s also a fantastic way to preserve ripe fruits before they go to waste.

Ingredients You’ll Need

• 2 cups starfruit, sliced (remove seeds if preferred)
• 1 cup passionfruit pulp (about 6-8 fruits)
• 1 ½ cups mango, diced
• 1 ½ cups sugar (adjust to taste)
• 1 tbsp lime juice (for balance and pectin)
• 1 tsp vanilla extract (optional, for depth)

Easy Steps to Jam-Making

1. Prep the Fruit – Wash and slice the starfruit, scoop out the passionfruit pulp, and dice the mango.
2. Cook Down – In a saucepan, combine all ingredients and simmer on low heat, stirring occasionally.
3. Thicken – As the mixture reduces (about 30-40 minutes), it will thicken. Test by placing a small amount on a chilled plate—if it gels, it’s ready!
4. Jar It Up – Pour the hot jam into sterilized jars, seal tightly, and let cool. Store in the fridge or process for longer shelf life.

Serving Ideas

• Spread on fresh bread, pancakes, or scones
• Dollop over ice cream or Greek yogurt
• Glaze for grilled chicken or pork
• Pair with soft cheeses like brie or goat cheese
• Or my favorite: Spread on Hua Hin Services' Banana Cake

Final Thoughts

This jam is a celebration of tropical flavors—bright, vibrant, and utterly delicious. Once you try it, store-bought jams just won’t compare.

Have you made homemade jam before? What’s your favorite fruit combo? Let’s swap ideas in the comments!