Pandan-Infused Delights: Authentic Thai Sweets Made Easy
"Pandan-Infused Delights" introduces pandan as a key aromatic ingredient in Thai desserts. The article provides recipes for Pandan Coconut Jelly, Pandan Custard, and Pandan Sticky Rice, offering a guide to making these authentic sweets at home. Pandan (screwpine leaf) is a popular aromatic ingredient in Thai desserts, adding a sweet, floral, and slightly nutty flavor. Here are three delicious pandan-infused Thai desserts you can make at home: 1. Pandan Coconut Jelly (Woon Pandan) A refreshing, jelly-like dessert with layers of pandan and coconut milk > Making coconut milk at home . Ingredients: Pandan Layer: 2 cups pandan juice (blend 10-12 pandan leaves with 2 cups water, then strain) 1/2 cup sugar (adjust to taste) 1/2 cup coconut milk 1/4 cup tapioca flour or agar-agar powder (for firmer jelly) Pinch of salt Coconut Layer: 1 cup coconut milk 1/4 cup sugar 1/4 cup tapioca flour or agar-agar powder Pinch of salt Instructions: Mak...