Health Benefits of Ivy Gourd (Coccinia grandis), known as ตำลึง (tamlueng)
Executive Summary Ivy gourd ( Coccinia grandis ), known as ตำลึง (tamlueng) in Thailand , is a nutritious tropical vine widely used in local cooking and traditional medicine. It stands out for its natural ability to support blood sugar control, thanks to insulin-like compounds that may improve glucose regulation—especially helpful for people with type 2 diabetes. Rich in vitamin C, beta-carotene, and flavonoids, it helps fight oxidative stress and reduce inflammation. Its high fiber content supports digestion, easing constipation and promoting gut health, while also helping with weight management by increasing satiety. Ivy gourd may boost immunity, support heart health by lowering cholesterol and regulating blood pressure, and even protect the liver. Traditionally, it’s also used for skin care and minor ailments, making it a valuable everyday plant in a healthy, natural lifestyle. Thai Plant Remedies at Hua Hin Services Garden Ivy gourd ( Coccinia grandis ), known as ตำลึง (tamlueng)...