Hua Hin Services

Executive Summary Lemongrass ( Cymbopogon citratus ) is a tropical, citrus-scented herb celebrated for its culinary uses, soothing teas, and wellness benefits. Rich in antioxidant citral, it helps reduce inflammation, aids digestion, and supports immunity. Its essential oils also act as natural insect repellents and stress relievers. Thriving in warm climates like Hua Hin with full sun and well-draining soil, lemongrass is easily grown through root division or stalk propagation. Whether featured in soups, marinades, or home gardens, this versatile plant is a valuable natural remedy and kitchen staple. Organic Herbs & Spices at Hua Hin Services Garden Lemongrass ( Cymbopogon citratus ) is a fragrant tropical herb widely cherished for its citrusy aroma, culinary versatility, and impressive health benefits. Whether used in cooking, teas, essential oils, or natural remedies, this plant has been a staple in traditional medicine and cuisine for centuries. In this blog post, we’ll explore...

Executive Summary Roselle Jam with Thai Kumquat (Som Jeed) and Ginger : this homemade jam from the Hua Hin Services organic garden combines tart roselle (hibiscus sabdariffa) calyxes with zesty Thai kumquat juice and warm fresh ginger, giving a bright, tangy, vividly coloured spread. You need 2 cups of cleaned, chopped roselle calyxes, about 1 cup of kumquats for juicing (roughly 1/3 to 1/2 cup of juice), 1 tablespoon of grated ginger, 2 cups of sugar, and optionally 1 tablespoon of Thai lime juice for extra acidity. Combine everything in a heavy-bottomed saucepan, bring it to a gentle boil, then simmer on low for 30 to 40 minutes, stirring now and then, until soft and jam-like. Pour into sterilized jars, seal, and cool; it thickens further and keeps for several weeks in the refrigerator. Enjoy it on toast, scones, yogurt, or ice cream. Learn Authentic Thai Cooking | Fresh Plant-Based Family Recipes Ingredients: - 2 cups fresh Roselle (Hibiscus sabdariffa) calyxes, cleaned and chop...

Executive Summary Unripe young jackfruit is a popular plant-based meat substitute in Thai cuisine, especially for spicy curries like Kaeng Phet Khanun On . To prepare it: Choose a firm, green, unripe fruit with no sweet aroma. Peel & Cut: Oil your hands to prevent sticky sap, remove the skin, and slice into chunks, keeping the seeds and core. Soak in water with lemon or tamarind juice for 15-20 minutes if needed to reduce sap odor. Boil chunks for 30–40 minutes until tender. Once boiled, it acts like a sponge, ready to absorb rich curry flavors. Genuine Thai Food Recipes: Vegan Curries, Salads & Soups Kaeng Phet Khanun On (แกงเผ็ดขนุนอ่อน) Jackfruit is the gentle giant of the fruit world—spiky on the outside, versatile within. When young and unripe, its neutral flavor and fibrous texture make it a beloved plant-based substitute in Thai cuisine, especially in rich, spicy curries like Kaeng Phet Khanun On . Here’s how to prepare it so it shines in your next vegan d...

Executive Summary This refreshing plant-based recipe from Hua Hin Services features a vibrant Vegan Thai Gra-Sung Salad made with nutritious Shining Bush ( Peperomia pellucida ) leaves from their organic garden. The dish combines freshly chopped Gra-Sung leaves, cherry tomatoes, cucumber, red onion, and crunchy roasted peanuts. It is tossed in a savory-tangy dressing made from soy sauce, fresh lime juice, agave syrup, sesame oil, garlic, ginger, and chili, then garnished with cilantro for a unique and flavorful twist on traditional Thai salads. Traditional Thai Recipes Inspired by Hua Hin's Tropical Garden Ingredients: For the Salad: - 2 cups Gra-Sung leaves , washed and chopped - 1 cup cherry tomatoes, halved - 1 cucumber, thinly sliced - 1 red onion, thinly sliced - 1/2 cup roasted peanuts, chopped - Fresh cilantro leaves for garnish For the Dressing: - 3 tablespoons soy sauce - 2 tablespoons lime juice - 1 tablespoon agave syrup or maple syrup - 1 tablespoon sesam...