Star fruit (Carambola) - มะเฟือง (ma-fueng) - Averrhoa carambola
Executive Summary Star fruit, called ma-fueng in Thai, is a tropical fruit grown widely across Thailand. Its trees produce distinctive star-shaped fruits — green when unripe, turning bright yellow at maturity. Two main varieties exist: a smaller, sourer type popular in Thai cooking , and a sweeter, larger variety eaten fresh. In the kitchen, star fruit adds both flavor and visual charm to salads, stir-fries, and refreshing drinks. It is rich in vitamin C, fiber, and antioxidants, while being low in calories. Traditional Thai medicine values it for its cooling properties and digestive benefits. One note of caution : star fruit contains oxalic acid, so people with kidney problems should limit their intake. In season, it is readily available at local markets throughout Thailand. Star fruit, known as "มะเฟือง" (ma-fueng) in Thai, is a tropical fruit that is cultivated and enjoyed in Thailand. Here is some information about star fruit in Thailand Cultivation : Star fruit trees ...