Khao Yum (ข้าวยำ): A stunning Thai rice salad
Executive Summary Khao Yum (ข้าวยำ) is a vibrant, healthy rice salad from Southern Thailand, served as a colorful, build-your-own-bite experience. Fragrant jasmine rice is tinted blue with butterfly pea flowers (or yellow with turmeric) and cooked with galangal, lemongrass and pandan. Around it go finely sliced herbs and toppings: long beans, bean sprouts, toasted coconut, pomelo, kaffir lime leaf, Thai basil and mint, plus options like green mango, cucumber and fried dried shrimp. Everything is tied together by Nam Jim Budu, a salty-sour-sweet fermented fish sauce dressing with lime, palm sugar, chili, lemongrass and shallot. Prep takes about 45 minutes and serves 2–3. The rice can be made ahead and served at room temperature. Authentic Vegan Thai Recipes | Plant-Based Family Cooking from Hua Hin Khao Yum (ข้าวยำ) is a vibrant and healthy Thai rice salad known for its stunning presentation and complex, refreshing flavors. The star of the dish is the Nam Jim Budu sauce, a savory,...