Hua Hin Services

Executive Summary Vegan Pad Kra Pao Thuaw Phu reimagines Thailand’s iconic stir-fry with winged beans instead of meat, delivering the same fiery, aromatic punch. This quick, plant-based dish highlights Thai holy basil, garlic, and chilies for an authentic taste. Ingredients: 2 cups chopped winged beans, 3 garlic cloves, 2–3 Thai chilies, 1 cup holy basil, 2 tbsp soy sauce, 1 tbsp vegetarian oyster sauce, 1 tsp palm sugar, 2 tbsp oil. Method: Finely chop beans. Stir-fry garlic and chilies in oil. Add beans, sauces, and sugar; cook 2–3 mins. Toss in basil, serve over rice. Tips: Use Thai holy basil for true flavor. Adjust chilies for heat. Ready in 15 mins—proof vegan Thai food is vibrant and satisfying! If you're craving the bold, fiery flavors of a classic Thai stir-fry but want a completely plant-based version, you've come to the right place. Today, we're diving into Vegan Pad Kra Pao Thuaw Phu —a vibrant dish that replaces the traditional ground meat with fin...

Executive Summary Hua Hin Services presents an authentic Vegan Thai Yellow Curry featuring fresh fingerroot (krachai) and young green jackfruit. This aromatic dish offers an earthy, peppery punch combined with the meaty texture of shredded jackfruit. The recipe highlights the use of organic ingredients from their sustainable garden , including lemongrass, turmeric, and galangal. Preparation involves boiling the jackfruit until tender before simmering it in a rich coconut milk base with bamboo shoots and Thai eggplant. For a unique twist, the guide also suggests using cempedak, a jackfruit relative that adds a tropical, sweet-savory depth. It’s a healthy, eco-friendly taste of true Thai tradition. Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry Aromatic, slightly fibrous, and packed with the earthy-peppery punch of fingerroot. Ingredients For Prep (Fresh Jackfruit): 1 medium young green jackfruit (3–4 lbs whole, unripe)  🌱 How to Prepare Young Jackfruit for Thai Cur...

Executive Summary Vegan Tom Kha Soup is a creamy, aromatic Thai delight made with coconut milk, vegetable broth, and fresh ingredients. Start by simmering coconut milk and broth with bruised lemongrass and galangal (or ginger ) for 10–15 minutes to infuse flavors. Add sliced mushrooms, carrots, bell peppers, cubed tofu, tomato, and red onion, then simmer until the vegetables are tender. Season with Thai bird’s eye chilies, soy sauce, lime juice, and agave syrup, adjusting salt to taste. Remove the lemongrass and galangal, then garnish with fresh cilantro and Thai basil. This plant-based soup balances spicy, tangy, and sweet notes, offering a comforting and authentic Thai experience. Serve hot for a flavorful, satisfying meal. Ingredients: 1 can (14 oz) coconut milk 4 cups vegetable broth 1 stalk lemongrass , bruised and chopped into 3-inch pieces 3-4 slices of galangal (or ginger if galangal is unavailable) 1 cup mushrooms, sliced (shiitake or oyster mushrooms work well) 1 medium-s...

Discover authentic Vegan Thai Som Tum (Green Papaya Salad) with Hua Hin Services ! This refreshing, spicy-sour dish features shredded papaya , tomatoes, chili , and lime . Perfect for a healthy, flavorful meal. Visit our blog for easy recipes and more tips on Thai cuisine. Hua Hin Services brings you the best of local flavors ! 🥗 Vegan Thai Som Tum with Makrut Lime ส้มตำมังสวิรัติสูตรใส่มะกรูด (Som Tam Mangsawirat Sut Sai Makrut) Ingredients (serves 2) 1½ cups shredded green papaya 4 cherry tomatoes, halved 6–8 green beans, cut into 2-inch pieces 1–2 cloves garlic 1–3 Thai chilies (to taste) 1 Tbsp roasted peanuts (or cashews), crushed 1 fresh makrut lime leaf , finely shredded ½ tsp fresh makrut lime zest 2 Tbsp lime juice 1 Tbsp tamarind juice 1½ tsp palm sugar (or brown sugar) 1½ Tbsp soy sauce or vegan fish sauce substitute 🥄 Method In a mortar and pestle, pound the garlic and chilies until coarse. Add the palm sugar, soy sauce, lime juice, t...

  Fresh homemade coconut milk adds rich flavor to Thai dishes . Learn how to make it yourself at home, perfect for curries and soups. A useful guide from HuaHinServices . Ingredients: Mature coconuts Water Equipment: Knife Grater or blender Cheesecloth or a fine mesh sieve Bowl Steps: Select and Open the Coconut: Choose mature coconuts that are heavy and full. You can tell by shaking them – if you hear a lot of liquid inside, it's a good sign. Use a knife to carefully open the coconut. You can do this by tapping around the circumference with the back of a heavy knife or a cleaver. Collect the coconut water in a separate bowl. Extract the Coconut Flesh: Using a knife, separate the coconut flesh from the shell. You can do this by prying the flesh away with the tip of the knife. Grate the Coconut: Grate the coconut flesh using a grater or, for a quicker option, blend it in a food processor or blender with a bit of water. Extract Coconut Milk: Place the grated coconut in a bowl and add...

  Hua Hin Services presents authentic Vegan Spicy Bilimbi Salad (Yam Taling Pling) — a refreshing zesty blend of bilimbi , fresh vegetables, roasted peanuts & tangy lime dressing. Perfect vegan choice for hot summer days! When the tropical heat becomes overwhelming and you're craving something fresh, light, and bursting with flavor, there's nothing quite like a traditional Thai salad to revitalize your senses. Today, we're sharing one of Thailand's hidden gems: Yam Taling Pling , or Spicy Bilimbi Salad, made completely vegan without compromising any of its authentic taste. What Makes Bilimbi Special? Bilimbi, known locally as "taling pling," is a small, cucumber-shaped tropical fruit that grows abundantly throughout Southeast Asia. With its distinctively sour taste and crisp texture, bilimbi serves as the perfect base for this invigorating salad. The unripe, green fruits provide a tart foundation that beautifully balances the heat of Thai chilies and th...