Homemade Banana Cake Recipe: Made with Organic Garden Bananas

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Executive Summary

Enjoy a delicious, homemade banana cake from Hua Hin Services, crafted with organic garden bananas—specifically the fragrant Karen Banana (กล้วยหอมกะเหรี่ยง). This moist, wholesome treat is made with 200g cake flour, 1.5 tsp baking powder, 1 tsp baking soda, 230g mashed bananas, 3 eggs, 180g sugar, a pinch of salt, vanilla, and 1 cup cooking oil. Optional dried fruits add extra flavor. Simply mash bananas, beat eggs with sugar, mix in dry ingredients, oil, and bananas, then bake at 150°C for 45 minutes. Perfect paired with espresso and homemade jams like rosella or tropical starfruit-mango-passionfruit. Not for sale—just a heartfelt recipe shared from our kitchen to yours, celebrating fresh, organic garden ingredients.

Explore more recipes from Hua Hin Services!


Homemade Banana Cake Recipe: Made with Organic Garden Bananas

I like to enjoy the cake with an espresso and spread it with one of our homemade jams, e.g. Rosella Jam, also known as hibiscus jam or Starfruit, Passionfruit & Mango Jam: A Tropical Delight

Ingredients
  • Cake flour 200g.
  • Baking powder 1.5 teaspoon
  • Baking soda 1 teaspoon
  • Mashed bananas 230g. we use our Karen Banana (Musa acuminata ‘Karen’) Thai Name: กล้วยหอมกะเหรี่ยง (Kluai Hom Kariang) see Bananas at Hua Hin Services Organic Garden: A Guide to Our Varieties
  • Eggs 3
  • Sugar 180g.
  • Vanilla extract
  • Salt 0.5 teaspoon
  • Cooking oil 1cup
  • 1/2 cup diced dried fruits (such as raisins, cranberries, or apricots) (optional)
Preparation

1. Mash the bananas
2. Beat the eggs into a coarse foam then add sugar and beat until fluffy.
3. Add salt and vanilla extract and mix well
4. Add flour, baking powder and baking soda and mix. 
5. Add cooking oil.
6. Add mashed bananas
7. Add the diced dried fruits

Put in the oven 150c for 45 minutes

Enjoy delicious, wholesome recipes made from fresh, organic ingredients grown right in our Hua Hin garden. Discover nature's flavors today!

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