Homemade Banana Cake Recipe: Made with Organic Garden Bananas
Executive Summary
Enjoy a delicious, homemade banana cake from Hua Hin Services, crafted with organic garden bananas—specifically the fragrant Karen Banana (āļāļĨ้āļ§āļĒāļŦāļāļĄāļāļ°āđāļŦāļĢี่āļĒāļ). This moist, wholesome treat is made with 200g cake flour, 1.5 tsp baking powder, 1 tsp baking soda, 230g mashed bananas, 3 eggs, 180g sugar, a pinch of salt, vanilla, and 1 cup cooking oil. Optional dried fruits add extra flavor. Simply mash bananas, beat eggs with sugar, mix in dry ingredients, oil, and bananas, then bake at 150°C for 45 minutes. Perfect paired with espresso and homemade jams like rosella or tropical starfruit-mango-passionfruit. Not for sale—just a heartfelt recipe shared from our kitchen to yours, celebrating fresh, organic garden ingredients.
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I like to enjoy the cake with an espresso and spread it with one of our homemade jams, e.g. Rosella Jam, also known as hibiscus jam or Starfruit, Passionfruit & Mango Jam: A Tropical Delight
- Cake flour 200g.
- Baking powder 1.5 teaspoon
- Baking soda 1 teaspoon
- Mashed bananas 230g. we use our Karen Banana (Musa acuminata ‘Karen’) Thai Name: āļāļĨ้āļ§āļĒāļŦāļāļĄāļāļ°āđāļŦāļĢี่āļĒāļ (Kluai Hom Kariang) see Bananas at Hua Hin Services Organic Garden: A Guide to Our Varieties
- Eggs 3
- Sugar 180g.
- Vanilla extract
- Salt 0.5 teaspoon
- Cooking oil 1cup
- 1/2 cup diced dried fruits (such as raisins, cranberries, or apricots) (optional)

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