Hua Hin Services' Banana Cake
Hua Hin Services' Banana Cake
The bananas come from our garden and are therefore 100% organic. The eggs are organic free range eggs.
I like to enjoy the cake with an espresso and spread it with one of our homemade jams, e.g. Rosella Jam, also known as hibiscus jam or Tropical mixed fruit jam combining the flavors of passion fruit, kumquat, star fruit and banana
Ingredients
- Cake flour 200g.
- Baking powder 1.5 teaspoon
- Baking soda 1 teaspoon
- Mashed bananas 230g.
- Eggs 3
- Sugar 180g.
- Vanilla extract
- Salt 0.5 teaspoon
- Cooking oil 1cup
- 1/2 cup diced dried fruits (such as raisins, cranberries, or apricots) (optional)
Preparation
1. Mash the bananas
2. Beat the eggs into a coarse foam then add sugar and beat until fluffy.
3. Add salt and vanilla extract and mix well
4. Add flour, baking powder and baking soda and mix.
5. Add cooking oil.
6. Add mashed bananas
7. Add the diced dried fruits
Put in the oven 150c for 45 minutes