Visit Our Garden – Important Information for Visitors

-
Welcome to Hua Hin Services – your reliable partner for wellness and convenience in Hua Hin.

Welcome to our garden! Whether you're here to explore the plants, trees, and fruits, chat about gardening, or pick up free seedlings and other goodies, we’d love to host you. To ensure a smooth visit, please keep the following in mind:

  1. Appointment Required – Please schedule your visit at least one day in advance.
  2. Best Visiting Hours – We’re in the garden daily from 6 AM to 9 AM, so early visits are preferred.
  3. Location – Find us using the Google Maps link below.
  4. Arrival Instructions – When you arrive, please wait at the gate until we secure our dogs.
  5. Parking – You may park inside our garden, but please avoid using our neighbors’ space—they’re quite sensitive about it.

πŸ“© Contact us via:



We look forward to sharing our green oasis with you! 🌿🌳🍊

Location (Google map below)

Finding Our Place: We’ve noticed that some visitors accidentally drive too far. Here’s how to find us over the last 140 meters:

Turn into our soi (Soi 9). Our house is 140 meters down on the right—please don’t drive all the way to the end of the soi, which is about 30 meters past our place. Below is a photo of our closed gate. Please wait there while I secure our guard dog.

Comments

Post a Comment

Popular posts from this blog

Ginger in Thai plant-based cuisine: savory dishes, iced drinks, teas, and roselle jam

-
Image
Discover Thai plant-based ginger recipes, from curries and stir-fries to soothing soups, iced herbal drinks, teas, and a fruity roselle–kumquat ginger jam, all inspired by fresh ingredients from our organic Hua Hin garden . Thai cuisine has many delicious plant-based dishes that feature ginger ( ΰΈ‚ิΰΈ‡ - khing ) , adding warmth and depth to the flavors.  Featured Dish: πŸ”₯ Vegetarian Pad Khing (Ginger Stir-Fry) Recipe 🌱 Ingredients: 2 tbsp oil 3 tbsp fresh ginger (julienned) 3 cloves garlic (minced) 1 cup mushrooms (sliced) 1 block firm tofu (cubed & pan-fried) 1 bell pepper (sliced) 1 carrot (julienned) 2 tbsp soy sauce 1 tbsp oyster sauce (or vegan alternative) 1 tsp sugar 1 tsp black pepper 1 red chili (sliced, optional) Fresh cilantro & lime for garnish Instructions: 1️⃣ Heat oil in a wok. Fry ginger & garlic until fragrant. 2️⃣ Add mushrooms, tofu, and veggies. Stir-fry 3 mins. 3️⃣ Add soy sauce, oyster sauce, sugar, and pepper. Toss well. 4️⃣ Garni...
Read more

Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry

-
Image
Hua Hin Services offers authentic vegan Thai cuisine featuring fresh, organic ingredients like fingerroot and young jackfruit from our sustainable garden . Experience unique plant-based flavors crafted with care, reflecting true Thai tradition and a commitment to healthy, eco-friendly living in Hua Hin . Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry Aromatic, slightly fibrous, and packed with the earthy-peppery punch of fingerroot. Ingredients For Prep (Fresh Jackfruit): 1 medium young green jackfruit (3–4 lbs whole, unripe)  🌱 How to Prepare Young Jackfruit for Thai Curry 1 tbsp coconut oil 1 tsp salt Water for boiling For the Curry Paste (same as before, but adjusted for freshness): 3-4 fingerroots ( krachai ) , sliced 1 stalk lemongrass (white part only) 4 garlic cloves 1 shallot 1 thumb-sized galangal 1 tbsp fresh turmeric (or 1 tsp powder) 1 tsp coriander seeds 2-3 red chilies ½ tsp white peppercorns 1 tbsp soy sauce 1 tsp coconut sugar ...
Read more

Ginger (ΰΈ‚ิΰΈ‡) – The King of Thai Herbs | Zingiber officinale Benefits & Uses

-
Image
Ginger, "King" of Thai cuisine, is a versatile ingredient in savory and sweet dishes, valued for its vibrant flavor and medicinal properties. It's used traditionally for nausea and digestion, and is culturally significant. Thailand is a key exporter. Find recipes like Vegetarian Tom Yum Soup , Red Curry , and Pad King . Ginger is a versatile and important ingredient in Thai cuisine, and its cultural and medicinal significance makes it a valuable part of everyday life in Thailand.   Recipes: Vegetarian Tom Yum Soup with Cha-om, Coconut Milk, and Turmeric Vegetarian Red Curry with Coconut Milk, Turmeric, and Ivy Gourd Vegetarian Pad King Culinary Uses: Ginger is a key ingredient in Thai cuisine, adding a distinct flavor and aroma to many dishes. It is commonly used in both savory and sweet dishes, such as curries, soups, stir-fries, and desserts. In Thai cooking, fresh ginger is often preferred over dried, as it provides a more vibrant and aromatic flavor. Medicinal Proper...
Read more