Some plant-based Thai dishes that feature ginger (ขิง - khing)

Explore Thai dishes featuring ginger (ขิง - khing) with Hua Hin Services! Enjoy (Gaeng Hed Khing) – Mushroom Ginger Curry, (Tom Khing Tao Hoo) – Tofu Ginger Soup, and stir-fried Pad Khing (Ginger Stir-Fry). Ginger adds a zesty kick to Thai cuisine!

Thai cuisine has many delicious plant-based dishes that feature ginger (ขิง - khing), adding warmth and depth to the flavors. 

Featured Dish:

🔥 Vegetarian Pad Khing (Ginger Stir-Fry) Recipe 🌱

Ingredients:

• 2 tbsp oil
• 3 tbsp fresh ginger (julienned)
• 3 cloves garlic (minced)
• 1 cup mushrooms (sliced)
• 1 block firm tofu (cubed & pan-fried)
• 1 bell pepper (sliced)
• 1 carrot (julienned)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (or vegan alternative)
• 1 tsp sugar
• 1 tsp black pepper
• 1 red chili (sliced, optional)
• Fresh cilantro & lime for garnish

Instructions:
1️⃣ Heat oil in a wok. Fry ginger & garlic until fragrant.
2️⃣ Add mushrooms, tofu, and veggies. Stir-fry 3 mins.
3️⃣ Add soy sauce, oyster sauce, sugar, and pepper. Toss well.
4️⃣ Garnish with chili, cilantro, and a squeeze of lime. Serve hot with rice!

😋 Enjoy this bold, gingery Thai stir-fry! 

Want it spicier? Add more chili! 🌶️🔥

Here are some more options:

1. แกงเห็ดขิง (Gaeng Hed Khing) – Mushroom Ginger Curry

• A fragrant coconut-based curry with mushrooms, young ginger, lemongrass, and kaffir lime leaves.
• Often includes tofu or other vegetables like bamboo shoots.

2. ต้มขิงเต้าหู้ (Tom Khing Tao Hoo) – Tofu Ginger Soup

• A light, soothing soup with tofu, sliced ginger, mushrooms, and sometimes seaweed or leafy greens.
• Flavored with soy sauce, sesame oil, and a touch of white pepper.

3. ข้าวผัดขิง (Khao Pad Khing) – Ginger Fried Rice

• Vegan fried rice stir-fried with fresh ginger, garlic, tofu, and vegetables like carrots and bell peppers.
• Seasoned with light soy sauce and a squeeze of lime.

4. ยำเห็ดขิง (Yam Hed Khing) – Spicy Mushroom & Ginger Salad

• A zesty salad with mushrooms, shredded ginger, lime juice, chili, and fresh herbs like cilantro and mint.
• Often includes roasted peanuts for crunch.

5. ขิงผัดผัก (Khing Pad Pak) – Stir-Fried Ginger with Vegetables

• A simple stir-fry with julienned ginger, mixed vegetables (e.g., carrots, cabbage, baby corn), and tofu.
• Seasoned with garlic, soy sauce, and a touch of sugar.

6. น้ำขิง (Nam Khing) – Ginger Tea (Beverage)

• A warming drink made by boiling fresh ginger with pandan leaves, lemongrass, and a sweetener like palm sugar.
• Sometimes served with lime juice for extra tang.

These dishes highlight ginger’s aromatic and slightly spicy flavor while keeping them plant-based.

Thanks to Thailand's marvelous climate, our garden flourishes with fresh produce. 🍅🌱 My family cherishes turning this harvest into traditional dishes that reflect the heart of Thai cuisine. Discover our cherished recipes here: https://sites.google.com/view/huahinservices/our-garden/recipes 🥒🍚🍛