Some plant-based Thai dishes that feature ginger (ขิง - khing)

Explore Thai dishes featuring ginger (ขิง - khing) with Hua Hin Services! Enjoy (Gaeng Hed Khing) – Mushroom Ginger Curry, (Tom Khing Tao Hoo) – Tofu Ginger Soup, and stir-fried Pad Khing (Ginger Stir-Fry). Ginger adds a zesty kick to Thai cuisine!

Thai cuisine has many delicious plant-based dishes that feature ginger (ขิง - khing), adding warmth and depth to the flavors. 

Featured Dish:

🔥 Vegetarian Pad Khing (Ginger Stir-Fry) Recipe 🌱

Ingredients:

• 2 tbsp oil
• 3 tbsp fresh ginger (julienned)
• 3 cloves garlic (minced)
• 1 cup mushrooms (sliced)
• 1 block firm tofu (cubed & pan-fried)
• 1 bell pepper (sliced)
• 1 carrot (julienned)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (or vegan alternative)
• 1 tsp sugar
• 1 tsp black pepper
• 1 red chili (sliced, optional)
• Fresh cilantro & lime for garnish

Instructions:
1️⃣ Heat oil in a wok. Fry ginger & garlic until fragrant.
2️⃣ Add mushrooms, tofu, and veggies. Stir-fry 3 mins.
3️⃣ Add soy sauce, oyster sauce, sugar, and pepper. Toss well.
4️⃣ Garnish with chili, cilantro, and a squeeze of lime. Serve hot with rice!

😋 Enjoy this bold, gingery Thai stir-fry! 

Want it spicier? Add more chili! 🌶️🔥

Here are some more options:

1. แกงเห็ดขิง (Gaeng Hed Khing) – Mushroom Ginger Curry

• A fragrant coconut-based curry with mushrooms, young ginger, lemongrass, and kaffir lime leaves.
• Often includes tofu or other vegetables like bamboo shoots.

2. ต้มขิงเต้าหู้ (Tom Khing Tao Hoo) – Tofu Ginger Soup

• A light, soothing soup with tofu, sliced ginger, mushrooms, and sometimes seaweed or leafy greens.
• Flavored with soy sauce, sesame oil, and a touch of white pepper.

3. ข้าวผัดขิง (Khao Pad Khing) – Ginger Fried Rice

• Vegan fried rice stir-fried with fresh ginger, garlic, tofu, and vegetables like carrots and bell peppers.
• Seasoned with light soy sauce and a squeeze of lime.

4. ยำเห็ดขิง (Yam Hed Khing) – Spicy Mushroom & Ginger Salad

• A zesty salad with mushrooms, shredded ginger, lime juice, chili, and fresh herbs like cilantro and mint.
• Often includes roasted peanuts for crunch.

5. ขิงผัดผัก (Khing Pad Pak) – Stir-Fried Ginger with Vegetables

• A simple stir-fry with julienned ginger, mixed vegetables (e.g., carrots, cabbage, baby corn), and tofu.
• Seasoned with garlic, soy sauce, and a touch of sugar.

6. Anti-Inflammatory & Delicious: The Ultimate Ginger Iced Tea

• Discover the "The Ultimate Ginger Iced Tea" recipe! This guide shows how to make ginger iced tea, with options for fresh/dried ginger & various sweeteners. Ingredients sourced from my organic Hua Hin garden. Enjoy this refreshing, healthful drink!

7. Refreshing Herbal Iced Drink with Pandan, Lemongrass, Butterfly Pea, Ginger, and Honey

• A refreshing and soothing herbal drink — naturally colorful and caffeine-free. Perfect for hot Hua Hin days! 

8. Roselle jam that incorporates Thai Kumquat (Som Jeed) and ginger

• Here's a recipe for Roselle jam with Thai Kumquat (Som Jeed) and ginger. Ingredients include fresh Roselle calyxes, Thai Kumquats, grated ginger, sugar, and optional lime juice. Combine all, boil, then simmer for 30-40 minutes until thickened. Store in sterilized jars in the refrigerator. Enjoy on toast or as a topping.

These dishes highlight ginger’s aromatic and slightly spicy flavor while keeping them plant-based.

Thanks to Thailand's marvelous climate, our garden flourishes with fresh produce. 🍅🌱 My family cherishes turning this harvest into traditional dishes that reflect the heart of Thai cuisine. Discover our cherished recipes here: https://sites.google.com/view/huahinservices/our-garden/recipes 🥒🍚🍛