Recipe for Roselle jam that incorporates Thai Kumquat (Som Jeed) and ginger

This Roselle jam brings together garden-fresh hibiscus sabdariffa, zesty Thai kumquat, and warm ginger for a bright, tangy spread.  Perfect on toast or yogurt, it captures the tropical flavor and homemade spirit of our family kitchen in Hua Hin.

Ingredients:

- 2 cups fresh Roselle (Hibiscus sabdariffa) calyxes, cleaned and chopped

- 1 cup Thai Kumquats (Som Jeed) for juicing

- 1 tablespoon grated fresh ginger

- 2 cups granulated sugar

- 1 tablespoon Thai lime juice (optional, for added acidity)

Instructions:

1. Prepare the Rosella calyxes by removing any green parts and calyx bases. Rinse them thoroughly under cold water and chop them into small pieces.

2. Prepare the Thai Kumquat juice: Cut the kumquats in half and juice them using a citrus juicer or reamer, straining out the seeds. You should get approximately 1/3 to 1/2 cup of juice. Set aside.

3. Grate the fresh ginger using a fine grater or microplane.

4. In a large, heavy-bottomed saucepan, combine the chopped Rosella calyxes, Thai Kumquat juice, grated ginger, and granulated sugar. Stir well to combine.

5. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.

6. Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 30-40 minutes, or until the fruit is soft and the mixture has thickened to a jam-like consistency. Stir occasionally to prevent burning.

7. If desired, add lemon juice to the jam for added acidity. Stir well to incorporate.

8. Once the jam has reached the desired consistency, remove the saucepan from the heat and let the jam cool slightly.

9. Transfer the jam to sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars tightly with lids.

10. Allow the jam to cool completely before storing it in the refrigerator. It will continue to thicken as it cools.

11. Enjoy your homemade Rosella jam with Thai Kumquat (Som Jeed) and ginger on toast, scones, or as a topping for yogurt or ice cream!

This jam should last for several weeks when stored properly in the refrigerator. Enjoy the unique flavors of Rosella, Thai Kumquat, and ginger in this delicious homemade jam!

In Thailand, our garden prospers under the perfect weather, blessing us with vibrant produce. 🍆🌾 These ingredients spark family recipes, rich with history and flavor. Dive into the essence of true Thai cooking here 🥘🥒🍽️