Thai Lime - มะนาว (Ma-nao) - Citrus aurantiifolia

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Thai Lime - มะนาว (Ma-nao) - Citrus aurantiifolia


 Citrus aurantiifolia, commonly known as the Thai lime or Key lime, is a species of citrus fruit that is widely cultivated in Thailand. Here is some information about Citrus aurantiifolia in Thailand:

  1. Cultivation:

    • Thai limes are cultivated in various regions of Thailand, and the climate is well-suited for their growth.
    • They are often grown in home gardens, orchards, and commercial plantations.

  2. Characteristics:

    • Thai limes are small, round, and typically green when ripe.
    • The fruit has a thin, smooth skin and is very aromatic.
    • The flesh is green and juicy with a distinct tart and slightly sweet flavor.

  3. Uses in Thai Cuisine:

    • Thai limes are a key ingredient in Thai cuisine, adding a refreshing and citrusy flavor to a wide range of dishes.
    • They are commonly used in the preparation of Thai salads, soups, curries, marinades, and beverages.
    • The juice of Thai limes is often used to enhance the taste of various Thai dishes.

  4. Medicinal Uses:

    • Lime juice is known for its high vitamin C content and is often consumed for its potential health benefits.
    • In traditional medicine, lime juice is sometimes used for its perceived digestive and detoxifying properties.

  5. Commercial Importance:

    • Thai limes have commercial importance both domestically and internationally, as they are exported to various markets.
    • The lime industry contributes to the agricultural economy in Thailand.

  6. Availability:

    • Thai limes are typically available throughout the year in Thailand due to the favorable climate for citrus cultivation.

  7. Varieties:

    • Different varieties of Citrus aurantiifolia may exist in Thailand, each with subtle variations in flavor and size.

  8. Culinary and Non-Culinary Uses:

    • Apart from culinary uses, Thai limes are sometimes used in non-culinary applications, such as in natural cleaning solutions.

Thai limes are an integral part of Thai culinary culture, and their distinctive flavor contributes to the deliciousness of many Thai dishes.

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