Black pepper - พริกไทย (Prik Thai) - Piper nigrum
In Thailand, black pepper (known as "พริกไทย" or "prik Thai") is an important spice that is cultivated and widely used in the country's cuisine.
_collage.png "Piper nigrum - Black pepper - พริกไทย (Prik Thai)")
Plant Description:
- Vine: Black pepper is a climbing vine that can grow up to 10 meters in height.
- Leaves: The leaves are glossy, green, and heart-shaped.
- Flowers: The plant produces small, white flowers arranged in spikes.
Fruit and Peppercorns:
- Fruit: The fruit of the black pepper plant is a small drupe, which is initially green and turns red as it ripens.
- Peppercorns: The dried, unripe fruit is used to produce black pepper. The outer layer of the dried fruit, known as the pericarp, is wrinkled and dark, giving black pepper its characteristic appearance.
From Vine to Table: Your Guide to Processing Black Pepper at Home
Culinary Uses:
- Spice: Black pepper is a versatile spice used to add flavor and heat to a wide variety of dishes.
- Whole or Ground: It is commonly used both in its whole form and ground. Freshly ground black pepper is often preferred for its robust flavor.
Hua Hin Tropical Garden Care Guide: Pepper (พริกไทย - Piper nigrum)
- Hua Hin's tropical garden guide for pepper vines details fruiting, propagation (cuttings, layering), and pruning. Essential care includes soil, water, fertilizer, and pest management. With proper attention, pepper plants thrive and yield aromatic berries for years.
Health Benefits of Pepper (Prik Thai)
Pepper (Prik Thai) is rich in piperine, a compound with powerful health benefits. It acts as an antioxidant, reduces inflammation, and boosts digestion and nutrient absorption. It also aids metabolism, supports respiratory and heart health, helps control blood sugar, and has antibacterial properties. Traditionally used in Thai soups and curries, it's also a remedy for coughs and congestion.
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