Hua Hin Services

In the Hua Hin Services garden blooms the striking Blood Lily — ดอกว่านแสงอาทิตย์ (dok wan saeng atit) — Scadoxus multiflorus. Its fiery red globe-shaped flower adds a burst of color and curiosity to our tropical organic setting. In Thailand, the Blood Lily (Scadoxus multiflorus) is a popular ornamental plant valued for its striking appearance and vibrant blooms.   Cultural Significance:   Blood Lilies are commonly grown in gardens, parks, and public spaces across Thailand for their decorative value. They are often planted in borders or as standalone specimens to add color and interest to outdoor landscapes. Appearance:   Blood Lilies are known for their large, spherical clusters of bright red flowers, which are borne on tall, sturdy stems. Each flower cluster contains numerous individual blooms, creating a dramatic display when in full bloom. The flowers are surrounded by long, strap-like leaves that emerge from the base of the plant. Growing Conditions:   Blood Li...

This Roselle jam brings together garden-fresh hibiscus sabdariffa , zesty Thai kumquat , and warm ginger for a bright, tangy spread.  Perfect on toast or yogurt, it captures the tropical flavor and homemade spirit of our family kitchen in Hua Hin . Ingredients: - 2 cups fresh Roselle (Hibiscus sabdariffa) calyxes, cleaned and chopped - 1 cup Thai Kumquats (Som Jeed)   for juicing - 1 tablespoon grated fresh ginger - 2 cups granulated sugar - 1 tablespoon Thai lime juice (optional, for added acidity) Instructions: 1. Prepare the Rosella calyxes by removing any green parts and calyx bases. Rinse them thoroughly under cold water and chop them into small pieces. 2. Prepare the Thai Kumquat juice: Cut the kumquats in half and juice them using a citrus juicer or reamer, straining out the seeds. You should get approximately 1/3 to 1/2 cup of juice. Set aside. 3. Grate the fresh ginger using a fine grater or microplane. 4. In a large, heavy-bottomed saucepan, combine the chopped Ro...

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Enjoy a refreshing homemade sangria in Hua Hin ! Blend red wine, Thai fruits, and spices for a perfect tropical drink. Relax in your Hua Hin garden and savor this easy sangria recipe—ideal for sunny days and entertaining friends. Ingredients 750 ml strong red wine 100 ml liqueur 50 ml brandy The juice of 20 Thai Kumquats At least 20 ice cubes (more, of course) 3 unsqueezed limes 2 mangoes 1 fresh Pineapple 4 small cinnamon sticks Sweetener or honey until the sweetness is right Sangria preparation Pour the red wine, liqueur and brandy into a carafe. Squeeze the three oranges, pour the freshly squeezed juice through a sieve and then pour into the carafe. Wash the fruit, slice the lime, cut the peach into eighths, halve the orange and cut into thin slices, cut the mangoes and pineapple into small pieces. Add everything to the alcohol along with the cinnamon sticks. To make it a little sweeter - but it doesn't have to be - stir in two tablespoons of sugar. Finally, add the ice cubes. ...

Enjoy the delightful mix of mulberry , banana , and kumquat jam, a true taste of local flavors from Hua Hin . Perfect for your morning toast! Mulberry-Banana-Kumquat Jam Sunlight-kissed mulberries , plump and stained, plucked straight from the vine, Mingle with sunshine-ripened bananas , their sweetness like a golden line. Kumquats , citrus jewels bursting with tang, two sun-soaked varieties entwined, Whispering stories of distant lands, their flavors on summer winds defined. In my daughter's hands, a symphony ignites, a dance of tastes on simmering heat. The berries bleed their blush, the bananas soften, their creaminess bittersweet. Kumquats release their sharp embrace, a vibrant counterpoint complete. Spoonfuls of sunshine, captured in glass, a harmony both tart and sweet. A taste of summer's bounty held, a love story nature cannot keep. More than just jam, it's a whispered song, a memory preserved, so deep. So spread it on fresh-baked bread, let the flavors bloom upon ...

  Thai sour mango are typically eaten raw, with salt, chili, and sugar. They can also be used in salads, curries, and chutneys. Here are some of the health benefits of Thai sour mango:  They are a good source of vitamins A and C.  They are a good source of fiber.  They have antioxidant properties.  They may help to boost the immune system.  They may help to improve digestion.  They may help to lower blood pressure. Here are some of the side effects of Thai sour mango:  They may cause stomach upset in some people.  They may interact with certain medications.  They may not be safe for pregnant or breastfeeding women. If you are considering eating Thai sour mango, it is important to talk to your doctor first to make sure they are safe for you. Here are some additional information about Thai sour mango:  They are a seasonal fruit, and are typically available from March to May.  They are a popular ingredient in Thai cuisine. More Fr...

Our organic garden in Hua Hin yields various fruits. We consume them fresh, preserve as jams, or dry them.  Examples include Banana , Bilimbi , Kumquat , Custard apple , Carambola and Mangos . More Fruits in our Garden See posts with the label FRUITS in Hua Hin Services' Blog   

The Nagami Kumquat is one of the most common varieties of kumquats. Here's some information about Nagami Kumquats: Appearance : Nagami Kumquats are small, oval-shaped citrus fruits with smooth, bright orange skins. They are typically about the size of a large olive or small grape. Taste : The Nagami Kumquat has a sweet, edible skin, and a tart, tangy flesh. Unlike other citrus fruits, the peel of the kumquat is sweet, while the flesh inside is sour. Usage : Nagami Kumquats are often eaten whole, either raw or used in culinary applications. They can be sliced and added to salads, used as a garnish, candied for desserts, or made into preserves, jams, and marmalades. The sweet skin and tart flesh make them versatile in both sweet and savory dishes. Cultivation : Nagami Kumquats are cultivated in subtropical regions around the world. They require warm temperatures and plenty of sunlight to thrive. They are relatively easy to grow and can be grown in pots or containers, making them popu...

In Hua Hin , the beautiful Golden Trumpet (Allamanda cathartica) thrives, adding a tropical charm to the coastal scenery. For more information on local plants and Joyful Gardening in Hua Hin , visit HuaHinServices . The Golden Trumpet (known in Thai as บานบุรี - Baan Buri ) is a vibrant flowering plant belonging to the Apocynaceae family. Its scientific name is Allamanda cathartica , and it is native to tropical regions of the Americas but thrives in warm climates like Hua Hin, Thailand . Characteristics: Flowers: Large, bright yellow trumpet-shaped blooms (5–7 cm wide). Leaves: Glossy, green, and lance-shaped, growing in whorls. Growth Habit: A fast-growing vine or shrub that can reach 2–5 meters in height. Fragrance: Mild, sweet scent. Growing Conditions in Hua Hin: Hua Hin’s tropical climate (hot and humid with seasonal rains) is ideal for Golden Trumpet. Sunlight: Full sun (at least 6 hours daily). Soil: Well-draining, slightly acidic to neutral. Watering: ...

 Ingredients: - 1 cup plain yogurt - 1 small piece of fresh turmeric (about 1 teaspoon, grated) - 1/4 teaspoon black pepper (freshly ground) - 1 frozen banana - 1/2 cup pineapple chunks (fresh or frozen) - 1/2 teaspoon ginger (freshly grated or powder) - 1 tablespoon honey or maple syrup (optional for sweetness) - Ice cubes (optional) Instructions: 1. In a blender, combine plain yogurt, fresh turmeric, black pepper, frozen banana, pineapple chunks, and ginger. 2. Blend until smooth and creamy. Adjust the consistency by adding more yogurt if needed. 3. Taste the smoothie and add honey or maple syrup if you desire a sweeter taste. 4. Blend again to incorporate the sweetener. 5. If you prefer a colder smoothie, you can add ice cubes and blend once more. 6. Pour into a glass and savor your Turmeric Sunshine Smoothie! Feel free to experiment with additional fruits or adjust the ingredients to suit your taste preferences. Enjoy your vibrant and nutritious smoothie! More Popular D...

  Ingredients: 1 cup milk (dairy or plant-based like almond, coconut, or soy) 1-inch piece of fresh turmeric , peeled and grated 1-inch piece of fresh ginger , peeled and grated 1/4 teaspoon ground cinnamon A pinch of black pepper (freshly ground, if possible) 1-2 teaspoons honey or maple syrup (adjust to taste) 1/2 teaspoon coconut oil (optional) A dash of vanilla extract (optional) Instructions: Prepare Fresh Turmeric and Ginger: Peel and grate the fresh turmeric and ginger. You can use a fine grater or a small food processor. Combine Ingredients: In a small saucepan, combine the milk, grated fresh turmeric, grated fresh ginger, ground cinnamon, and a pinch of black pepper. Heat the Mixture: Place the saucepan over medium heat and warm the mixture. Stir continuously to ensure the fresh turmeric and ginger are well incorporated. Simmer (Optional): Allow the mixture to simmer for about 5 minutes to infuse the flavors. Add Sweetener: Stir in the honey or maple syrup to sweeten...

Blooming desert roses are a stunning sight in Hua Hin . The vibrant flowers and unique trunks are a testament to the beauty of tropical plants. Find these and other services with HuaHinServices . The Desert Rose (Adenium obesum) is a popular ornamental plant in Thailand. Cultural Importance: Desert Roses are commonly cultivated for their attractive flowers and bonsai-like appearance. They are often grown in gardens, parks, and as potted plants in homes. Appearance: These plants are known for their unique and colorful flowers, which can range from shades of pink, red, and white. The plant has a distinctive swollen trunk, which adds to its aesthetic appeal. Growing Conditions: Desert Roses thrive in tropical and subtropical climates, making them well-suited for cultivation in Thailand. They prefer well-drained soil and plenty of sunlight. As they are sensitive to cold temperatures, they are typically grown in warmer regions. Landscaping and Bonsai: Due to their small size and intere...