Nagami kumquat - ส้มจี๊ด nagami (som jeed nagami) - Citrus japonica

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The Nagami Kumquat is one of the most common varieties of kumquats. Here's some information about Nagami Kumquats:

Appearance: Nagami Kumquats are small, oval-shaped citrus fruits with smooth, bright orange skins. They are typically about the size of a large olive or small grape.

Taste: The Nagami Kumquat has a sweet, edible skin, and a tart, tangy flesh. Unlike other citrus fruits, the peel of the kumquat is sweet, while the flesh inside is sour.
Usage: Nagami Kumquats are often eaten whole, either raw or used in culinary applications. They can be sliced and added to salads, used as a garnish, candied for desserts, or made into preserves, jams, and marmalades. The sweet skin and tart flesh make them versatile in both sweet and savory dishes.
Cultivation: Nagami Kumquats are cultivated in subtropical regions around the world. They require warm temperatures and plenty of sunlight to thrive. They are relatively easy to grow and can be grown in pots or containers, making them popular among home gardeners.
Harvesting: Nagami Kumquats typically ripen in late fall to early winter. They are harvested when they reach their full color and flavor, usually by hand-picking from the tree.
Health Benefits: Like other citrus fruits, Nagami Kumquats are rich in vitamin C, fiber, and antioxidants. They provide various health benefits, including boosting the immune system, aiding digestion, and promoting skin health.

Overall, Nagami Kumquats are prized for their unique flavor, versatility in cooking, and ornamental value, making them a popular choice among citrus enthusiasts and culinary enthusiasts alike.

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