Homemade Sangria Recipe: Easy Thai Fruit & Wine Mix for Refreshing Summer Drinks

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Enjoy a refreshing homemade sangria in Hua Hin! Blend red wine, Thai fruits, and spices for a perfect tropical drink. Relax in your Hua Hin garden and savor this easy sangria recipe—ideal for sunny days and entertaining friends.

Make your own sangria

Ingredients

  • 750 ml strong red wine
  • 100 ml liqueur
  • 50 ml brandy
  • The juice of 20 Thai Kumquats
  • At least 20 ice cubes (more, of course)
  • 3 unsqueezed limes
  • 2 mangoes
  • 1 fresh Pineapple
  • 4 small cinnamon sticks
  • Sweetener or honey until the sweetness is right


Sangria preparation

Pour the red wine, liqueur and brandy into a carafe. Squeeze the three oranges, pour the freshly squeezed juice through a sieve and then pour into the carafe. Wash the fruit, slice the lime, cut the peach into eighths, halve the orange and cut into thin slices, cut the mangoes and pineapple into small pieces.

Add everything to the alcohol along with the cinnamon sticks. To make it a little sweeter - but it doesn't have to be - stir in two tablespoons of sugar. Finally, add the ice cubes. Leave to cool for around 30 minutes, serve and you're done.

To ensure that the sangria tastes really refreshing on a hot day, you can add lots of ice cubes. And even if you don't believe us about the original: you probably won't find such delicious, full-bodied sangria anywhere on the beach - you can only make it yourself at home. Cheers!

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