Thai sour mango - มะม่วงเบา (mamuang bao) - Mangifera caloneura
Thai sour mango are typically eaten raw, with salt, chili, and sugar. They can also be used in salads, curries, and chutneys.
- They are a good source of vitamins A and C.
- They are a good source of fiber.
- They have antioxidant properties.
- They may help to boost the immune system.
- They may help to improve digestion.
- They may help to lower blood pressure.
- They may cause stomach upset in some people.
- They may interact with certain medications.
- They may not be safe for pregnant or breastfeeding women.
Here are some additional information about Thai sour mango:
- They are a seasonal fruit, and are typically available from March to May.
- They are a popular ingredient in Thai cuisine.