Thai Basil Varieties – Spotlight on Clove Basil (Yi Ra)
Executive Summary
Fresh Thai Herbs from Our Hua Hin Organic Garden – Naturally Grown
Clove basil, also known as tree basil, African basil, or Yi Ra (ยี่หร่า) in Thai, is a unique herb with a distinct flavor profile that's widely used in Thai cuisine.
Flavor:
It has a strong, slightly sweet flavor with notes of clove, licorice, and peppery spice. This unique flavor makes it a popular ingredient in Thai curries, stir-fries, and soups.
Appearance:
Clove basil is a tall, bushy plant with large, serrated leaves that are a deep green color. The leaves have a strong, clove-like aroma.
Availability:
Clove basil is readily available in most Thai markets and grocery stores. You can also find it growing in some home gardens.
Uses in Thai cuisine:
Clove basil is a key ingredient in many Thai dishes, including:
- Kaeng Phet Khanun On (แกงเผ็ดขนุนอ่อน) – young jackfruit curry: A Treasured Thai Curry
- Vegetarian Pad Krapow, Thai Basil Stir-Fry - A popular Thai dish made with stir-fried tofu and plant-based protein cooked with holy basil leaves, garlic, chili, and soy sauce.
- Tom Yum with Banana Blossom and Mushrooms - This plant-based soup combines aromatic lemongrass, kaffir lime leaves, and fresh vegetables in a perfectly balanced hot and sour broth that captures Thailand's coastal flavors.
Clove Basil (Yi Ra): 10 Powerful Health Benefits & Traditional Uses
Clove basil is believed to have a number of health benefits, including:
- Antibacterial and antifungal properties
- Anti-inflammatory properties
- Digestive aid
- Insect repellent
- more...
If you're ever in Thailand and looking for a unique and flavorful herb to try, be sure to give clove basil a go! You won't be disappointed.
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