Clove basil - ยี่หร่า (yi ra) - Ocimum gratissimum
Discover the benefits of Clove Basil (Yi Ra) in Hua Hin with HuaHinServices. This aromatic herb boosts health, adds unique flavor to dishes, and thrives in our tropical garden.
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Clove basil, also known as tree basil, African basil, or Yi Ra (ยี่หร่า) in Thai, is a unique herb with a distinct flavor profile that's widely used in Thai cuisine.
Flavor:
It has a strong, slightly sweet flavor with notes of clove, licorice, and peppery spice. This unique flavor makes it a popular ingredient in Thai curries, stir-fries, and soups.
Appearance:
Clove basil is a tall, bushy plant with large, serrated leaves that are a deep green color. The leaves have a strong, clove-like aroma.
Availability:
Clove basil is readily available in most Thai markets and grocery stores. You can also find it growing in some home gardens.
Uses in Thai cuisine:
Clove basil is a key ingredient in many Thai dishes, including:
- Kaeng Phet Khanun On (แกงเผ็ดขนุนอ่อน) – young jackfruit curry: A Treasured Thai Curry
- Vegetarian Pad Krapow, Thai Basil Stir-Fry - A popular Thai dish made with stir-fried tofu and plant-based protein cooked with holy basil leaves, garlic, chili, and soy sauce.
- Tom Yum with Banana Blossom and Mushrooms - This plant-based soup combines aromatic lemongrass, kaffir lime leaves, and fresh vegetables in a perfectly balanced hot and sour broth that captures Thailand's coastal flavors.
Clove Basil (Yi Ra): 10 Powerful Health Benefits & Traditional Uses
Clove basil is believed to have a number of health benefits, including:
- Antibacterial and antifungal properties
- Anti-inflammatory properties
- Digestive aid
- Insect repellent
- more...
If you're ever in Thailand and looking for a unique and flavorful herb to try, be sure to give clove basil a go! You won't be disappointed.
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