Clove basil - ยี่หร่า (yi ra) - Ocimum gratissimum

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Clove basil - ยี่หร่า (yi ra) - Ocimum gratissimum

Clove basil, also known as tree basil, African basil, or Yi Ra (ยี่หร่า) in Thai, is a unique herb with a distinct flavor profile that's widely used in Thai cuisine.

Flavor: 

It has a strong, slightly sweet flavor with notes of clove, licorice, and peppery spice. This unique flavor makes it a popular ingredient in Thai curries, stir-fries, and soups.

Appearance: 

Clove basil is a tall, bushy plant with large, serrated leaves that are a deep green color. The leaves have a strong, clove-like aroma.

Availability: 

Clove basil is readily available in most Thai markets and grocery stores. You can also find it growing in some home gardens.

Uses in Thai cuisine: 

Clove basil is a key ingredient in many Thai dishes, including:

  • Kaeng kari: A green curry made with coconut milk, vegetables, and shrimp or chicken.
  • Pad krapao: A stir-fry made with ground meat, vegetables, and clove basil.
  • Tom yam: A sour and spicy soup made with shrimp, lemongrass, and clove basil.

Health benefits: 

Clove basil is believed to have a number of health benefits, including:

  •       Antibacterial and antifungal properties
  •       Anti-inflammatory properties
  •       Digestive aid
  •       Insect repellent

If you're ever in Thailand and looking for a unique and flavorful herb to try, be sure to give clove basil a go! You won't be disappointed.

more Herbs and Spices in our garden 

See posts with the label SPICES in Hua Hin Services' Blog 

See posts with the label HERBS in Hua Hin Services' Blog 

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