Hua Hin Services

Grow & cook asparagus (Naw Mai Farang) in Hua Hin ! This guide covers planting in the local climate , delicious Thai recipes like Pad Naw Mai Farang, and its great health benefits. A versatile veggie for any garden or kitchen.  Asparagus in Thailand: Your Complete Guide to Growing & Cooking หน่อไม้ฝรั่ง (Naw Mai Farang) Here at Hua Hin Services , we’re passionate about the beautiful plants and delicious produce that thrive in our local climate. Today, we’re shining a spotlight on a vegetable that has seamlessly blended into Thai cuisine: Asparagus , or as we know it, หน่อไม้ฝรั่ง (Naw Mai Farang) . Although its scientific name, Asparagus officinalis , hints at European origins, this versatile veggie has found a happy home in Thai soil and on our plates. Let's dive into everything you need to know about asparagus, from planting it in your garden to serving it on your dinner table. What is Asparagus (Naw Mai Farang)? Asparagus is a perennial plant, meaning it will come back y...

 Discover the vibrant flavors of Hua Hin with Vegetarian Pad Naw Mai Farang, a Thai stir-fried asparagus dish that’s both healthy and delicious. This quick, aromatic recipe blends garlic, soy, and crisp asparagus—perfect for a taste of Thailand’s coastal culinary charm. Try it today and bring a bit of Hua Hin’s food culture to your table! A Simple Yet Elegant Vegetarian Thai Dish Pad Naw Mai Farang, literally translated as "stir-fried foreign bamboo shoots," is Thailand's delicious interpretation of asparagus. Despite asparagus being a Western import to Thai cuisine, this dish has become a beloved staple in Thai restaurants and home kitchens. The name reflects the Thai people's initial perception of asparagus as resembling bamboo shoots from abroad. Why You'll Love This Dish This vegetarian stir-fry showcases the perfect balance of Thai flavors—savory, slightly sweet, and aromatic with garlic. The asparagus maintains its crisp-tender texture while absorbing t...

 Hua Hin Services offers unique vegetarian recipes featuring local Thai ingredients. Try their flavorful omelette with cha-om leaves, sweet potato greens, Indian long pepper, and shining bush - a nutritious blend of exotic flavors and traditional cooking techniques for health-conscious food lovers. Ingredients: 4 large eggs (for a basic omelette) 1/2 cup cha-om leaves , washed and chopped 1/2 cup sweet potato leaves , washed and chopped 1 Indian Long Pepper , finely chopped 2 tablespoons shining bush leaves , chopped 1/4 cup onion, finely chopped 1/4 cup tomatoes, diced 1/4 cup bell peppers (any color), diced Salt and pepper to taste 2 tablespoons olive oil or butter for cooking Instructions: Prepare the Ingredients: Wash and chop cha-om leaves, sweet potato leaves, shining bush leaves, onion, tomatoes, and Indian Long Pepper. Saute Vegetables: Heat 1 tablespoon of olive oil or butter in a non-stick skillet over medium heat. Add chopped onions and sauté until translucent. Add di...

Enjoy the vibrant flavors of basil in Hua Hin! The HuaHinServices blog highlights four varieties, including Holy Basil and Thai Basil , perfect for enhancing local dishes. Discover the diverse tastes of Thailand's herbs. Thailand is a paradise for herb lovers, and basil is one of the most cherished aromatic plants in Thai cuisine. At our organic garden in Hua Hin , we cultivate four main varieties of basil , each offering unique flavors that elevate traditional and modern dishes. Whether you're a home cook or a culinary enthusiast, exploring these basil varieties will inspire you to experiment with fresh, fragrant herbs in your kitchen. Let’s dive in! 1. Holy Basil (ใบกะเพรา - Bai Kra Phrao) 🌶️ Flavor: Spicy, peppery, slightly bitter Best for: Stir-fries, spicy dishes Holy Basil is the star of Thailand’s beloved Pad Krapao (Basil Stir-Fry). Its bold, slightly peppery taste holds up well in high-heat cooking, making it perfect for wok-tossed dishes with chilies, garl...

 Discover the benefits of Clove Basil (Yi Ra) in Hua Hin with HuaHinServices . This aromatic herb boosts health, adds unique flavor to dishes, and thrives in our tropical garden . Clove basil, also known as tree basil, African basil, or Yi Ra (ยี่หร่า) in Thai, is a unique herb with a distinct flavor profile that's widely used in Thai cuisine. Flavor:   It has a strong, slightly sweet flavor with notes of clove, licorice, and peppery spice. This unique flavor makes it a popular ingredient in Thai curries, stir-fries, and soups. Appearance:   Clove basil is a tall, bushy plant with large, serrated leaves that are a deep green color. The leaves have a strong, clove-like aroma. Availability:   Clove basil is readily available in most Thai markets and grocery stores. You can also find it growing in some home gardens. Uses in Thai cuisine :   Clove basil is a key ingredient in many Thai dishes, including: Kaeng Phet Khanun On (แกงเผ็ดขนุนอ่อน) – young jackfruit curr...

Sweet potato leaves (Bai Man Thet) are a nutritious Thai green, rich in vitamins A & C. Discover this healthy vegetable, often used in stir-fries and curries, from Hua Hin Services . Overview Sweet potato leaves are the tender, edible greens that grow from sweet potato plants . While many people are familiar with the starchy root vegetable, the leaves themselves offer exceptional nutritional value and have been a dietary staple in many Asian, African, and Pacific Island cuisines for generations. Nutritional Benefits Sweet potato leaves stand out as one of the most nutrient-dense leafy greens available: Rich in Essential Vitamins The leaves contain high concentrations of vitamins A, C, and several B vitamins, including riboflavin and folate. The vitamin A content, primarily from beta-carotene, supports eye health and immune function. Mineral Content These greens provide significant amounts of calcium for bone health, iron for blood production, and potassium for heart and musc...

  Fresh homemade coconut milk adds rich flavor to Thai dishes . Learn how to make it yourself at home, perfect for curries and soups. A useful guide from HuaHinServices . Ingredients: Mature coconuts Water Equipment: Knife Grater or blender Cheesecloth or a fine mesh sieve Bowl Steps: Select and Open the Coconut: Choose mature coconuts that are heavy and full. You can tell by shaking them – if you hear a lot of liquid inside, it's a good sign. Use a knife to carefully open the coconut. You can do this by tapping around the circumference with the back of a heavy knife or a cleaver. Collect the coconut water in a separate bowl. Extract the Coconut Flesh: Using a knife, separate the coconut flesh from the shell. You can do this by prying the flesh away with the tip of the knife. Grate the Coconut: Grate the coconut flesh using a grater or, for a quicker option, blend it in a food processor or blender with a bit of water. Extract Coconut Milk: Place the grated coconut in a bowl and add...