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Showing posts from October, 2025

Vegetarian Omelette with Cha-Om, Sweet Potato Leaves, Indian Long Pepper, and Shining Bush

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 Hua Hin Services offers unique vegetarian recipes featuring local Thai ingredients. Try their flavorful omelette with cha-om leaves, sweet potato greens, Indian long pepper, and shining bush - a nutritious blend of exotic flavors and traditional cooking techniques for health-conscious food lovers. Ingredients: 4 large eggs (for a basic omelette) 1/2 cup cha-om leaves , washed and chopped 1/2 cup sweet potato leaves , washed and chopped 1 Indian Long Pepper , finely chopped 2 tablespoons shining bush leaves , chopped 1/4 cup onion, finely chopped 1/4 cup tomatoes, diced 1/4 cup bell peppers (any color), diced Salt and pepper to taste 2 tablespoons olive oil or butter for cooking Instructions: Prepare the Ingredients: Wash and chop cha-om leaves, sweet potato leaves, shining bush leaves, onion, tomatoes, and Indian Long Pepper. Saute Vegetables: Heat 1 tablespoon of olive oil or butter in a non-stick skillet over medium heat. Add chopped onions and sauté until translucent. Add di...

Discover the Diverse World of Basil in Thailand! 🌿✨

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Enjoy the vibrant flavors of basil in Hua Hin! The HuaHinServices blog highlights four varieties, including Holy Basil and Thai Basil , perfect for enhancing local dishes. Discover the diverse tastes of Thailand's herbs. Thailand is a paradise for herb lovers, and basil is one of the most cherished aromatic plants in Thai cuisine. At our organic garden in Hua Hin , we cultivate four main varieties of basil , each offering unique flavors that elevate traditional and modern dishes. Whether you're a home cook or a culinary enthusiast, exploring these basil varieties will inspire you to experiment with fresh, fragrant herbs in your kitchen. Let’s dive in! 1. Holy Basil (ใบกะเพรา - Bai Kra Phrao) 🌶️ Flavor: Spicy, peppery, slightly bitter Best for: Stir-fries, spicy dishes Holy Basil is the star of Thailand’s beloved Pad Krapao (Basil Stir-Fry). Its bold, slightly peppery taste holds up well in high-heat cooking, making it perfect for wok-tossed dishes with chilies, garl...

Clove basil - ยี่หร่า (yi ra) - Ocimum gratissimum

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 Discover the benefits of Clove Basil (Yi Ra) in Hua Hin with HuaHinServices . This aromatic herb boosts health, adds unique flavor to dishes, and thrives in our tropical garden . Clove basil, also known as tree basil, African basil, or Yi Ra (ยี่หร่า) in Thai, is a unique herb with a distinct flavor profile that's widely used in Thai cuisine. Flavor:   It has a strong, slightly sweet flavor with notes of clove, licorice, and peppery spice. This unique flavor makes it a popular ingredient in Thai curries, stir-fries, and soups. Appearance:   Clove basil is a tall, bushy plant with large, serrated leaves that are a deep green color. The leaves have a strong, clove-like aroma. Availability:   Clove basil is readily available in most Thai markets and grocery stores. You can also find it growing in some home gardens. Uses in Thai cuisine :   Clove basil is a key ingredient in many Thai dishes, including: Kaeng Phet Khanun On (แกงเผ็ดขนุนอ่อน) – young jackfruit curr...

Sweet Potato Leaves - ใบมันเทศ (Bai Man Thet) - Ipomoea batatas

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Sweet potato leaves (Bai Man Thet) are a nutritious Thai green, rich in vitamins A & C. Discover this healthy vegetable, often used in stir-fries and curries, from Hua Hin Services .   Description: Sweet potato leaves are the edible green leaves of the sweet potato plant. The leaves are heart-shaped with pointed tips and have a slightly serrated edge. They come in various shades of green. Culinary Use: Widely used in Southeast Asian cuisine, including Thai, as a nutritious leafy green vegetable. Sweet potato leaves are often featured in stir-fries, soups, and curries. They have a mild, earthy flavor. See Vegetarian Kai Jiew (Thai omelette) with 10 different ingredients Nutritional Value: Rich in vitamins A and C, iron, calcium, and fiber. Contains antioxidants that contribute to overall health. Cultivation: Sweet potato plants are cultivated for their tuberous roots, but the leaves are also harvested as a secondary crop. The plant is hardy and can thrive in various climates. Ha...

How to Make Fresh Homemade Coconut Milk: Easy Step-by-Step Recipe for Rich Thai Curries

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  Fresh homemade coconut milk adds rich flavor to Thai dishes . Learn how to make it yourself at home, perfect for curries and soups. A useful guide from HuaHinServices . Ingredients: Mature coconuts Water Equipment: Knife Grater or blender Cheesecloth or a fine mesh sieve Bowl Steps: Select and Open the Coconut: Choose mature coconuts that are heavy and full. You can tell by shaking them – if you hear a lot of liquid inside, it's a good sign. Use a knife to carefully open the coconut. You can do this by tapping around the circumference with the back of a heavy knife or a cleaver. Collect the coconut water in a separate bowl. Extract the Coconut Flesh: Using a knife, separate the coconut flesh from the shell. You can do this by prying the flesh away with the tip of the knife. Grate the Coconut: Grate the coconut flesh using a grater or, for a quicker option, blend it in a food processor or blender with a bit of water. Extract Coconut Milk: Place the grated coconut in a bowl and add...