Bilimbi or Cucumber Tree - ตะลิงปลิง (ta-līng plīng) - Averrhoa bilimbi

 

"Bilimbi" and "cucumber tree" both refer to the same fruit in Thailand, known locally as ตะลิงปลิง (taling pling). 

General information:

• Botanical name: Averrhoa bilimbi
• Family: Oxalidaceae (same as carambola [Star fruit])
• Tree: Grows up to 15 meters tall, with drooping branches and compound leaves.
• Fruit: Small, oblong drupes, 3-6 cm long, green when unripe and yellow when ripe.
• Taste: Extremely sour, with a slightly floral aroma.

Uses in Thailand:

• Fresh: Enjoyed raw, dipped in salt or chili powder.
• Cooking: Used in curries, soups, and stir-fries to add a sour tang. Popular in fish and seafood dishes. 
  Some Thai vegan dishes that feature bilimbi
• Preserves: Pickled, candied, or made into jams and chutneys.
• Medicinal: Traditionally used to treat various ailments like diarrhea, dysentery, and fever.

Popularity:

• Widely available in Thai markets and backyards.
• Considered a versatile and healthy fruit, rich in vitamin C and potassium.
• Sourness can be challenging for some, but loved for its unique flavor.

Additional information:

• Closely related to carambola (star fruit), but with a different fruit shape and taste.
• Contains oxalates, so moderation is recommended for people prone to kidney stones.
• Can be sensitive to frost, making it suitable for tropical and subtropical climates.

Local names:

• ตะลิงปลิง (taling pling) - most common
• ตะลิม (talim)
• ตะลิงพุง (taling phung)
• ตะลิงช้าง (taling chang)

Where to find it in Thailand:

• Look for it in local markets and grocery stores.
• You might find it growing in backyards or parks, especially in rural areas.