Some Thai vegan dishes that feature bilimbi

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Discover Thai vegan dishes with Hua Hin Services! The latest blog post from Hans Bosshard explores delicious recipes featuring bilimbi, ginger, and other local ingredients for a unique culinary experience.

Bilimbi or Cucumber Tree - ตะลิงปลิง (ta-līng plīng) - Averrhoa bilimbi


1. Bilimbi and Tofu Curry

A creamy and tangy curry made with bilimbi, tofu, and a blend of aromatic Thai spices and coconut milk.

2. Spicy Bilimbi Salad (Yam Taling Pling)

A refreshing and zesty salad combining bilimbi with fresh vegetables, roasted peanuts, and a spicy lime dressing.

3. Bilimbi and Mushroom Stir-Fry

A savory stir-fry featuring bilimbi, assorted mushrooms, tofu, and vibrant bell peppers, seasoned with garlic and soy sauce.

4. Bilimbi Coconut Soup (Tom Kha Taling Pling)

A rich and tangy coconut soup with bilimbi, mushrooms, tofu, and lemongrass, offering a unique twist on the classic Tom Kha.

5. Bilimbi Green Papaya Salad (Som Tum Taling Pling)

A variant of the traditional green papaya salad, incorporating bilimbi for an extra sour kick, along with tomatoes, green beans, and peanuts.

6. Bilimbi Fried Rice

A flavorful fried rice dish with bilimbi adding a tangy note, mixed with vegetables, tofu, and seasoned with Thai spices.

7. Bilimbi and Vegetable Stir-Fry

A simple yet delicious stir-fry where bilimbi enhances the flavor of a medley of fresh vegetables, served with steamed jasmine rice.

These dishes showcase the versatility of bilimbi in Thai cuisine, adding a distinctive sour flavor to each vegan creation.


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