Vegetarian Omelette with Cha-Om, Sweet Potato Leaves, Indian Long Pepper, and Shining Bush

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Ingredients:

  • 4 large eggs (for a basic omelette)
  • 1/2 cup cha-om leaves, washed and chopped
  • 1/2 cup sweet potato leaves, washed and chopped
  • 1 Indian Long Pepper, finely chopped
  • 2 tablespoons shining bush leaves, chopped
  • 1/4 cup onion, finely chopped
  • 1/4 cup tomatoes, diced
  • 1/4 cup bell peppers (any color), diced
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter for cooking

Instructions:

  1. Prepare the Ingredients:

    • Wash and chop cha-om leaves, sweet potato leaves, shining bush leaves, onion, tomatoes, and Indian Long Pepper.

  2. Saute Vegetables:

    • Heat 1 tablespoon of olive oil or butter in a non-stick skillet over medium heat.
    • Add chopped onions and sauté until translucent.
    • Add diced tomatoes and bell peppers, cook until they are slightly softened.

  3. Add Greens and Long Pepper:

    • Add cha-om leaves, sweet potato leaves, chopped shining bush leaves, and Indian Long Pepper to the skillet.
    • Sauté the mixture for 2-3 minutes until the greens are wilted and the Long Pepper releases its aroma.

  4. Prepare the Eggs:

    • In a bowl, beat the eggs together. Season with salt and pepper to taste.
    • Pour the beaten eggs over the sautéed vegetable mixture.

  5. Cook the Omelette:

    • Allow the eggs to set around the edges. Use a spatula to lift the edges and let the uncooked eggs flow underneath.
    • Continue cooking until the omelette is mostly set but still slightly runny on top.

  6. Fold and Serve:

    • Once the omelette is cooked to your liking, fold it in half using the spatula.
    • Slide the omelette onto a plate and garnish with additional fresh herbs if desired.

  7. Serve and Enjoy:

    • Serve the vegetarian omelette hot with your favorite sauce or chutney on the side.

Feel free to adjust the quantities of ingredients and spices according to your taste preferences. This recipe provides a combination of unique flavors from the cha-om, sweet potato leaves, Indian Long Pepper, and shining bush. Enjoy your delicious and nutritious vegetarian omelette!

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