Tropical Mixed Fruit Jam Recipe: Passion Fruit, Kumquat & Star Fruit

Capture the taste of the tropics with this unique mixed fruit jam recipe from Hua Hin Services. Combining passion fruit, Thai kumquat, star fruit, and banana, it's a deliciously tangy and sweet spread perfect on toast or yogurt.

Here at Hua Hin Services, we believe the best flavors are the ones grown under the sun, picked straight from the branch. Nestled in the heart of Thailand's vibrant nature, our organic garden is a constant source of inspiration. Today, we’re thrilled to share a taste of our paradise with you: a uniquely tropical jam that combines the zesty punch of Passion Fruit and Thai Kumquat with the gentle sweetness of Star Fruit and Banana.

This jam is more than just a spread; it's a journey. It’s the perfect balance of naturally sweet and refreshingly tangy, capturing the essence of a tropical morning in every spoonful. Imagine the complex, aromatic seeds of passion fruit, the bright, whole-fruit citrus kick of kumquats, the subtle, juicy texture of star fruit, and the creamy base of banana—all simmered together into one unforgettable concoction.

Ready to bring a burst of the tropics to your breakfast table? Let’s get started!

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Tropical Sunshine Jam: Passion Fruit, Kumquat, Star Fruit & Banana

Yields: About 2 standard jars

Ingredients:

• 4 ripe passion fruits
• 8–10 Thai Kumquats
• 2 star fruits (carambola)
• 2 ripe bananas (the riper, the sweeter!)
• 2 cups granulated sugar
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1 teaspoon freshly grated ginger (optional, for a warm kick)

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Instructions:

1. Prepare the Fruits:

• Passion Fruit: Cut each one in half and scoop the fragrant pulp and seeds into a large bowl.
• Thai Kumquats: Wash them thoroughly, slice them thinly (leave the peel on—it’s delicious!), and carefully remove any seeds you can find. This helps reduce bitterness.
• Star Fruit: Remove the ends and any brown ridges, then dice the rest into small pieces. There’s no need to remove the skin!
• Bananas: Peel and mash them well with a fork until smooth.

2. Combine & Cook: Place all the prepared fruits into a heavy-bottomed, large saucepan. Add the sugar and lemon juice (and grated ginger, if using). Give everything a good stir.

3. Simmer to Perfection: Cook the mixture over medium heat, stirring frequently until the sugar completely dissolves. As the fruits begin to soften and release their juices, use a potato masher or the back of a spoon to break them down slightly to your preferred consistency.

4. Thicken the Jam: Once the mixture comes to a gentle bubble, reduce the heat to low. Let it simmer gently for 30-40 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.

5. The Plate Test: To check if your jam is ready, place a small saucer in the freezer for a few minutes to chill. Drop a small spoonful of jam onto the cold plate. Let it sit for 30 seconds, then push it with your finger. If it wrinkles and doesn't flood back in, it’s set! If not, cook for a few more minutes and test again.

6. Jar It Up: Once ready, remove the jam from the heat and let it cool slightly for about 5 minutes. Carefully pour the hot jam into clean, sterilized glass jars, leaving about ¼ inch of headspace at the top. Seal the jars tightly.

7. For Longer Storage (Optional): To make your jam shelf-stable, process the sealed jars in a hot water bath for 10-15 minutes. Remove them and let them cool completely on the counter. You should hear the satisfying "pop" of the lids sealing.

8. Store & Enjoy! Store unopened jars in a cool, dark place. Once opened, keep your jam in the refrigerator and enjoy it within a few weeks.

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Ways to Savor Your Tropical Jam:

This jam is incredibly versatile! Its exotic flavor profile lights up so many dishes:

• The Classic: Spread generously on warm toast, croissants, or fresh scones.
• Breakwinning: Swirl into yogurt, oatmeal, or overnight oats.
• Dessert Dream: Use as a topping for vanilla ice cream, cheesecake, or panna cotta.
• Gourmet Touch: Pair with a cheese board; it's fantastic with creamy brie or sharp cheddar.

We hope this recipe brings a little slice of our Thai garden into your home. Happy jamming!

Love homemade preserves? Let us know how your tropical jam turned out in the comments below