Lemon Basil (แมงลัก – Maenglak) in Hua Hin: Uses, Benefits & Where to Find It

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Strolling through Hua Hin’s markets, the citrusy aroma of แมงลัก (Maenglak), or Lemon Basil, stands out. This herb enhances Thai dishes like Gaeng Om (herbal soup), Larb (spicy salad), and Yum. Unlike Holy Basil, it adds a lemony zing. Thriving in Hua Hin’s tropical climate, it’s grown by locals like HuaHinServices. Health perks: aids digestion, reduces inflammation, and uplifts mood.


 Walking through the local markets of Hua Hin, the vibrant green leaves and citrusy aroma of แมงลัก (Maenglak), or Lemon Basil (Ocimum citriodorum), immediately catch your attention. This fragrant herb is a staple in Thai cuisine, offering a unique lemony flavor with hints of basil and mint.

Culinary Uses in Thai Food

In Hua Hin, Maenglak is often used in:

Unlike Holy Basil (Krapow) or Sweet Basil (Horapha), Lemon Basil has a distinct lemony zing, making it perfect for lighter, herb-forward dishes.

Growing in Hua Hin’s Climate

Hua Hin’s tropical climate is ideal for growing Maenglak. It thrives in well-drained soil and plenty of sunlight. Many local gardeners, like HuaHinServices cultivate it alongside other herbs like cilantro, mint, and Thai basil.

Health Benefits

  • Digestive aid – Often used in traditional medicine to soothe stomach issues.
  • Antioxidant properties – Helps combat inflammation.
  • Aromatic therapy – Its refreshing scent is uplifting.

Where to Find Maenglak in Hua Hin?

  • Local markets (ตลาดสด) – Fresh bunches sold daily.
  • Street food stalls – Sprinkled on top of soups and salads.
  • Home gardens – Many locals grow it for personal use.

Next time you're in Hua Hin, take a moment to appreciate this underrated herb—its bright flavor is a true gem in Thai cooking!

Have you tried Maenglak? What’s your favorite dish with it? 🌿🍋


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