Holy Basil (Thai Basil) - Bai Krapow (ใบกะเพรา) - Ocimum tenuiflorum or Ocimum sanctum


 Holy Basil is a versatile herb with a rich cultural history in Thailand, and its use extends beyond culinary applications to encompass traditional medicine and religious practices.


  1. Scientific Name:

  • Ocimum sanctum, also known as Ocimum tenuiflorum, is the scientific name for Holy Basil. It is a member of the mint family (Lamiaceae).
  1. Names in Thai:

    • In Thai language, Holy Basil is known as "กะเพรา" (pronounced "kra-prow"). The term "Bai Krapow" specifically refers to the basil leaves used in Thai cuisine.
  1. Culinary Use:

    • Holy Basil is a popular herb in Thai cuisine and is widely used in various dishes. It has a distinct aroma and peppery, slightly spicy flavor.
    • One of the most famous Thai dishes featuring Holy Basil is "Pad Krapow" or "Pad Kra Pao," a stir-fried dish often made with meat (such as chicken, pork, or beef), chili, garlic, and soy sauce.

Vibrant Vegetarian Pad Krapao - A Thai Basil Delight

  1. Cultural Significance:

    • Holy Basil holds cultural and religious significance in Thai culture. It is considered a sacred plant and is often used in religious ceremonies and rituals.

  2. Medicinal Uses:

    • In traditional medicine, Holy Basil is believed to have various health benefits. It is considered an adaptogen and is used to alleviate stress, boost the immune system, and promote overall well-being.

Health Benefits of Holy Basil (Thai Basil) — ใบกะเพรา (bai kra phrao)

  1. Plant Characteristics:

    • Holy Basil plants have green leaves with a slightly serrated edge. The leaves are aromatic, and the plant may produce small, purple flowers.

  2. Growth and Cultivation:

    • Holy Basil is relatively easy to grow and is cultivated in home gardens and farms across Thailand.
    • It prefers warm and tropical climates, and its leaves are harvested for culinary and medicinal purposes.

  3. Other Names:

    • Besides being known as Holy Basil or Bai Krapow, it is also referred to as Thai Basil, Sacred Basil, or Tulsi.

  4. Tea:

    • Holy Basil leaves can be used to make herbal tea. The tea is enjoyed for its calming properties and is believed to have health benefits.

A Dozen Thai Plants for Healthy Tea


🌿 In our organic garden, herbs and spices are more than just flavor — they support healthy cooking and local traditions. Grown with care in Hua Hin, each plant plays a role in natural living and sustainable choices. 🌱✨
Discover how we grow and use them in our daily life.
🪴 No chemicals. Just knowledge, patience, and sunlight. 🌞
👉 Read more in our garden blog and get inspired to grow your own:
https://sites.google.com/view/huahinservices/our-garden/herbs-and-spices

Comments

Popular posts from this blog

Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry

Kaeng Dok Khae (แกงดอกแค) - Spicy Agasta Flower Curry

Stonebreaker (หญ้าใต้ใบ - Yah Tai Bai) - Phyllanthus niruri in Traditional Thai Medicine