Lemon Basil — Ocimum × citriodorum — Maenglak (แมงลัก)

HuaHinServices brings you details on Lemon Basil (Maenglak), a popular herb in Thai cuisine. Known for its distinct lemony aroma, it's perfect for curries, stir-fries, and soups, adding a fresh, citrusy kick. Easily grown in Thailand's tropical climate, it enhances Hua Hin's culinary experiences.

Lemon basil, known as "Maenglak" in Thai, is a popular herb in Thailand. It is a variety of basil (Ocimum basilicum) that is characterized by its distinct lemony flavor and aroma. 

Here are some key points about Lemon Basil in Thailand:

1.  Flavor and Aroma

Lemon basil has a strong citrusy flavor and aroma, which sets it apart from other basil varieties. The leaves are bright green and have a slightly serrated edge.

2.  Culinary Uses

In Thai cuisine, lemon basil is commonly used to add a fresh and citrusy kick to various dishes. It is a key ingredient in dishes like green curry, stir-fries, soups, and salads. The leaves are often torn or chopped and added just before serving to retain their flavor.

3.  Cultural Significance

Lemon basil is an integral part of Thai culinary culture, contributing to the unique and vibrant flavors of many traditional dishes. It is also used in medicinal preparations in traditional Thai medicine.

4.  Growth and Cultivation

Lemon basil is relatively easy to grow in the tropical climate of Thailand. It thrives in well-drained soil with plenty of sunlight. It can be cultivated in home gardens and is often found in both rural and urban areas.

5.  Varieties

There are different varieties of basil in Thailand, and lemon basil is just one of them. Each variety may have slightly different characteristics in terms of flavor and appearance. Other varieties in our garden: Thai sweet basil - bai horapa (โหระพา) - Ocimum basilicum var. thyrsiflorum and Holy Basil - Bai Krapao - Ocimum tenuiflorum or Ocimum sanctum

6.  Herbal and Medicinal Uses 

Basil, including lemon basil, is believed to have various health benefits. It is considered to have antibacterial properties and is sometimes used in traditional medicine to treat certain ailments.

7.  Culinary Tourism 

The unique flavors of Thai cuisine, including the use of herbs like lemon basil, contribute to the popularity of culinary tourism in Thailand. Visitors often seek out authentic Thai dishes to experience the rich and diverse flavors of the country.

Lemon basil adds a delightful and refreshing twist to Thai dishes, making it a beloved herb in the country's culinary landscape.

more Herbs and Spices in our garden 

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