Hua Hin Services

Fig trees , also known as Ficus carica, are deciduous trees or large shrubs that are native to the Mediterranean region and western Asia. Fig trees are prized for their sweet, fleshy fruits, which are known as figs. more 

HuaHinServices - Spices, Vegetables, Fruits in our Garden

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HuaHinServices - Hua Hin

HuaHinServices - Chongchit Health Massage 𝑴𝒂𝒔𝒔𝒂𝒈𝒆𝒔 by a licensed masseuse in the privacy of your home

  Hua Hin Services ' Banana Cake The bananas come from our garden and are therefore 100% organic. The eggs are organic free range eggs. I like to enjoy the cake with an espresso and spread it with one of our homemade jams, e.g. Rosella Jam, also known as hibiscus jam  or  Starfruit, Passionfruit & Mango Jam: A Tropical Delight Ingredients Cake flour 200g. Baking powder 1.5 teaspoon Baking soda 1 teaspoon Mashed bananas 230g.  we use our Karen Banana (Musa acuminata ‘Karen’) Thai Name: กล้วยหอมกะเหรี่ยง (Kluai Hom Kariang) see  Bananas at Hua Hin Services Organic Garden: A Guide to Our Varieties Eggs 3 Sugar 180g. Vanilla extract Salt 0.5 teaspoon Cooking oil 1cup 1/2 cup diced dried fruits (such as raisins, cranberries, or apricots) (optional) Preparation 1. Mash the bananas 2. Beat the eggs into a coarse foam then add sugar and beat until fluffy. 3. Add salt and vanilla extract and mix well 4. Add flour, baking powder and baking soda and mix.  5. Add ...

  Recipe Vegan Phad See Ew Ingredients: 1 pound wide rice noodles 1 tablespoon vegetable oil, divided 1 onion, chopped 2 cloves garlic, minced 1 tablespoon tamarind paste 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon sugar 1 teaspoon chili garlic sauce (optional) 1/4 cup chopped cilantro 1/4 cup crushed peanuts 1/4 cup bean sprouts 1/4 cup chopped scallions 1 tablespoon Sriracha or crushed red pepper flakes (optional) 16 ounces extra-firm tofu, drained and pressed 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil Instructions: Cook the rice noodles according to package directions. Drain and set aside. Crumble the tofu into small pieces. In a medium bowl, whisk together the soy sauce and cornstarch. Add the tofu and toss to coat. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the tofu and cook, stirring occasionally, until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside. Heat the re...

  Vegan Recipe Som Tam Ingredients: 1 green papaya , peeled and shredded 1 carrot, peeled and shredded 1 cup bean sprouts 1/2 cup chopped peanuts 1/4 cup chopped cilantro 1/4 cup lime juice 1 tablespoon fish sauce (optional) 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon chili powder (optional) Instructions: In a large bowl, combine the green papaya, carrot, bean sprouts, peanuts, and cilantro. In a small bowl, whisk together the lime juice, fish sauce (if using), sugar, salt, and black pepper. Pour the dressing over the salad and toss to coat. Add the chili powder (if using) and toss again. Serve immediately. Tips: For a spicier Som Tam, add more chili powder. If you don't have fish sauce, you can substitute 1 tablespoon of soy sauce or tamari. You can also add other vegetables to this Som Tam, such as tomatoes, cucumbers, or bell peppers. Enjoy! Here are some additional tips for making the perfect Som Tam: Use a ripe green papaya for the best f...

  Vegan Green Curry with Vegetables Ingredients: 1 tablespoon vegetable oil 2 tablespoons Thai green curry paste 1 can (13.5 ounces) full-fat coconut milk 1 cup vegetable broth or water 8 fresh makrut lime leaves , bruised or torn 1 tablespoon coconut sugar or brown sugar 1 ½ tablespoons soy sauce or tamari 1 (14-ounce) can bamboo shoots, drained and rinsed 1 (15-ounce) can chickpeas, drained and rinsed 1 red bell pepper, diced 1 green bell pepper, diced 1 yellow bell pepper, diced 1 cup broccoli florets 1 cup snow peas 1 cup Thai basil leaves , chopped (optional) Instructions: Heat the oil in a large pot or Dutch oven over medium heat. Add the curry paste and cook for 1 minute, stirring constantly, until fragrant. Stir in the coconut milk, vegetable broth, lime leaves, coconut sugar, and soy sauce. Bring to a simmer and cook for 5 minutes. Add the bamboo shoots, chickpeas, bell peppers, broccoli, and snow peas. Simmer for 10-15 minutes, or until the vegetables are tender. Stir in ...

  Vegan Recipe Pad Thai with Tofu Ingredients: 1 pound firm or extra-firm tofu, drained and pressed 1 tablespoon vegetable oil, divided 1/2 cup chopped onion 2 cloves garlic, minced 1 (14-ounce) package rice noodles 1/4 cup tamarind paste 1/4 cup soy sauce 1/4 cup rice vinegar 1/4 cup lime juice 1/4 cup sugar (or to taste) 1/4 cup chopped cilantro 1/4 cup chopped peanuts 1/4 cup bean sprouts 1/4 cup chopped scallions 1 tablespoon chili garlic sauce (optional) 1/4 cup Sriracha or crushed red pepper flakes (optional) Instructions: Crumble the tofu into small pieces. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the tofu and cook, stirring occasionally, until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside. Add the remaining 1 tablespoon of vegetable oil to the pan. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook for 30 seconds more, until fragrant. Add the rice noodles to the pan and ...