Hua Hin Services

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HuaHinServices - Hua Hin

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Enjoy a homemade treat from Hua Hin Services 🍌✨ — our favorite banana cake recipe made with natural ingredients and garden-fresh bananas . It’s not for sale, just something we love to bake and share from our kitchen to yours! I like to enjoy the cake with an espresso and spread it with one of our homemade jams, e.g. Rosella Jam, also known as hibiscus jam  or  Starfruit, Passionfruit & Mango Jam: A Tropical Delight Ingredients Cake flour 200g. Baking powder 1.5 teaspoon Baking soda 1 teaspoon Mashed bananas 230g.  we use our Karen Banana (Musa acuminata ‘Karen’) Thai Name: กล้วยหอมกะเหรี่ยง (Kluai Hom Kariang) see  Bananas at Hua Hin Services Organic Garden: A Guide to Our Varieties Eggs 3 Sugar 180g. Vanilla extract Salt 0.5 teaspoon Cooking oil 1cup 1/2 cup diced dried fruits (such as raisins, cranberries, or apricots) (optional) Preparation 1. Mash the bananas 2. Beat the eggs into a coarse foam then add sugar and beat until fluffy. 3. Add salt and vanilla e...

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Pad Thai is one of Thailand’s most loved dishes — colorful, tangy, and full of life. At Hua Hin Services, we make a vegan version that celebrates the freshness of our own organic garden. The ingredients come straight from our soil, combining authentic Thai flavors with a plant-based twist. 🥬 From Our Garden Our organic vegetables bring a local touch to this dish — sweet potato leaves, winged beans, ivy gourd, Cha-om, and Thai eggplants add layers of texture and nutrition. From our herbs and spices collection, we use Thai basil, makrut-lime leaves, ginger, turmeric, lemongrass, chilies, and a little fresh coriander for the final garnish. Each ingredient is grown naturally without synthetic chemicals. 🍜 How It’s Made Soft rice noodles are tossed in a wok with tofu, garden vegetables, and a sauce made from soy sauce, palm sugar, and fresh lime. The aroma of lemongrass and ginger fills the air, while Thai basil and lime leaves add a refreshing lift at the end. The result is a wholeso...

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Enjoy the tropical taste of papaya in  Hua Hin ! Rich in vitamins C and A, this delicious fruit is a staple in Thai cuisine . Try it in the spicy Som Tam salad at a local market. When you think of tropical fruits in Hua Hin , coconuts and pineapples might come to mind first. But there’s another superstar that deserves the spotlight— Papaya ( Carica papaya ), or as the Thais call it, มะละกอ (ma-la-gaw) . This vibrant, sweet, and versatile fruit is a staple in Thai cuisine and a must-try for anyone visiting or living in Hua Hin. At HuaHinServices , we’re all about exploring the best local flavors and experiences, and today, we’re diving deep into the world of papaya. We grow two varieties: crisp 'Khaek Dam' for Som Tum and sweet, sunset-colored 'Holland' for fresh eating . From its health benefits to how you can enjoy it in Hua Hin, here’s everything you need to know! 🌿 What Makes Papaya So Special? Papaya isn’t just delicious—it’s packed with nutrients that mak...

Explore the health benefits and culinary uses of Roselle ("kra-jiap daeng") with HuaHinServices . This vibrant plant, thriving in Hua Hin's climate , is a great source of Vitamin C. Find it in local markets and health shops! Thailand is a land of vibrant flavors, and one of its most dazzling stars is Roselle —known locally as กระเจี๊ยบแดง (kra-jiap daeng) . This ruby-red gem, scientifically called Hibiscus sabdariffa , isn’t just pretty to look at; it’s packed with health benefits, culinary versatility, and cultural charm. At HuaHinServices , we’re all about exploring the best of Thai herbs, fruits, and traditions. So, let’s dive into the fascinating world of Roselle and why it deserves a spot in your kitchen (and your life)! 🌺 What is Roselle (กระเจี๊ยบแดง)? Roselle is a species of hibiscus native to West Africa but has found a happy home in Thailand’s tropical climate. The plant produces striking red calyces (the outer part of the flower) that are harvested and us...

Vegan Kaeng Khiao Wan (Thai green curry) with Eggplants and Pea Eggplants Ingredients 1 tablespoon vegetable oil 2 cloves garlic, minced 1 shallot, minced 2 Thai chilies , minced 2 tablespoons green curry paste 1 can (14 ounces) coconut milk >  Making coconut milk at home 1 cup vegetable broth 1 tablespoon soy sauce 1 teaspoon sugar 1/2 teaspoon lime juice 1 large eggplant, cut into 1-inch cubes 1 cup pea eggplants 1/2 cup Thai basil leaves Instructions: Heat the vegetable oil in a large skillet over medium heat. Add the garlic, shallot, and Thai chilies and cook until fragrant, about 1 minute. Add the green curry paste and cook for another minute, stirring constantly. Add the coconut milk, vegetable broth, soy sauce, sugar, and lime juice to the skillet. Bring to a simmer and cook for 5 minutes. Add the eggplants and pea eggplants to the skillet and cook until softened, about 10 minutes. Stir in the Thai basil leaves and cook until wilted, about 30 seconds. Serve immediately wi...

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