HuaHinServices - Chongchit Health Massage

-
HuaHinServices - Chongchit Health Massage


𝑴𝒂𝒔𝒔𝒂𝒈𝒆𝒔 by a licensed masseuse in the privacy of your home

Comments

Post a Comment

Popular posts from this blog

Some plant-based Thai dishes that feature ginger (ā¸‚ิā¸‡ - khing)

-
Image
Explore Thai dishes featuring ginger (ā¸‚ิā¸‡ - khing) with Hua Hin Services ! Enjoy (Gaeng Hed Khing) – Mushroom Ginger Curry, (Tom Khing Tao Hoo) – Tofu Ginger Soup, and stir-fried Pad Khing (Ginger Stir-Fry). Ginger adds a zesty kick to Thai cuisine! Thai cuisine has many delicious plant-based dishes that feature ginger ( ā¸‚ิā¸‡ - khing ) , adding warmth and depth to the flavors.  Featured Dish: đŸ”Ĩ Vegetarian Pad Khing (Ginger Stir-Fry) Recipe 🌱 Ingredients: 2 tbsp oil 3 tbsp fresh ginger (julienned) 3 cloves garlic (minced) 1 cup mushrooms (sliced) 1 block firm tofu (cubed & pan-fried) 1 bell pepper (sliced) 1 carrot (julienned) 2 tbsp soy sauce 1 tbsp oyster sauce (or vegan alternative) 1 tsp sugar 1 tsp black pepper 1 red chili (sliced, optional) Fresh cilantro & lime for garnish Instructions: 1️⃣ Heat oil in a wok. Fry ginger & garlic until fragrant. 2️⃣ Add mushrooms, tofu, and veggies. Stir-fry 3 mins. 3️⃣ Add soy sauce, oyster sauce, sugar, and p...
Read more

Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry

-
Image
Hua Hin Services offers authentic vegan Thai cuisine featuring fresh, organic ingredients like fingerroot and young jackfruit from our sustainable garden . Experience unique plant-based flavors crafted with care, reflecting true Thai tradition and a commitment to healthy, eco-friendly living in Hua Hin . Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry Aromatic, slightly fibrous, and packed with the earthy-peppery punch of fingerroot. Ingredients For Prep (Fresh Jackfruit): 1 medium young green jackfruit (3–4 lbs whole, unripe)  🌱 How to Prepare Young Jackfruit for Thai Curry 1 tbsp coconut oil 1 tsp salt Water for boiling For the Curry Paste (same as before, but adjusted for freshness): 3-4 fingerroots ( krachai ) , sliced 1 stalk lemongrass (white part only) 4 garlic cloves 1 shallot 1 thumb-sized galangal 1 tbsp fresh turmeric (or 1 tsp powder) 1 tsp coriander seeds 2-3 red chilies ½ tsp white peppercorns 1 tbsp soy sauce 1 tsp coconut sugar ...
Read more

Kaeng Dok Khae (āšā¸ā¸‡ā¸”ā¸­ā¸āšā¸„) - Spicy Agasta Flower Curry

-
Image
 Hua Hin Services presents Kaeng Dok Khae – a fragrant Thai curry made with Agasta flowers , coconut milk, and bold spices. This rare dish blends earthy florals with fiery chilies , lemongrass , and kaffir lime for a unique taste of Isan cuisine. Perfect with steamed rice! Here’s a detailed recipe for Kaeng Dok Khae (āšā¸ā¸‡ā¸”ā¸­ā¸āšā¸„) , a fragrant and spicy Northern Thai curry made with Agasta flowers (ā¸”ā¸­ā¸āšā¸„), coconut milk, and aromatic herbs. Kaeng Dok Khae (Spicy Agasta Flower Curry) Serves: 4 Prep Time: 20 mins Cook Time: 25 mins Ingredients: Main Ingredients: 2 cups Agasta flowers (ā¸”ā¸­ā¸āšā¸„) , petals only 1 cup bamboo shoots , sliced (fresh or pre-boiled) 1 cup straw mushrooms or oyster mushrooms, halved 2 cups vegetable broth (or water) 1 cup  coconut milk >  Making coconut milk at home  (divided) 2 tbsp vegetable oil Chili Paste (Nam Prik Kaeng): 5-6 dried red chilies (soaked in warm water) 1 tbsp shrimp paste (or 1 tsp soy sauce for vegan op...
Read more