Vegan Recipe Som Tam

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 Vegan Recipe Som Tam

Ingredients:

  • 1 green papaya, peeled and shredded

  • 1 carrot, peeled and shredded

  • 1 cup bean sprouts

  • 1/2 cup chopped peanuts

  • 1/4 cup chopped cilantro

  • 1/4 cup lime juice

  • 1 tablespoon fish sauce (optional)

  • 1 tablespoon sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1/4 teaspoon chili powder (optional)

Instructions:

  1. In a large bowl, combine the green papaya, carrot, bean sprouts, peanuts, and cilantro.

  2. In a small bowl, whisk together the lime juice, fish sauce (if using), sugar, salt, and black pepper.

  3. Pour the dressing over the salad and toss to coat.

  4. Add the chili powder (if using) and toss again.

  5. Serve immediately.

Tips:

  • For a spicier Som Tam, add more chili powder.

  • If you don't have fish sauce, you can substitute 1 tablespoon of soy sauce or tamari.

  • You can also add other vegetables to this Som Tam, such as tomatoes, cucumbers, or bell peppers.

Enjoy!

Here are some additional tips for making the perfect Som Tam:

  • Use a ripe green papaya for the best flavor. The papaya should be firm but not hard.

  • Shred the papaya and carrot as thinly as possible. This will help the salad to be more flavorful and easier to eat.

  • Add the dressing to the salad just before serving. This will help to keep the vegetables from wilting.

If you are not a fan of spicy food, you can reduce the amount of chili powder or omit it altogether. You can also add a little bit of honey or maple syrup to the dressing to balance out the acidity of the lime juice.

Enjoy!

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