Kaffir Lime (Makrut Lime) - มะกรูด (ma-grood) - Citrus hystrix

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 Kaffir Lime - Makrut Lime - Citrus hystrix


Kaffir lime, also known as makrut lime (ใบมะกรูด - bai makrut) in Thailand, is a citrus fruit native to Southeast Asia. It's a key ingredient in Thai cuisine, known for its fragrant leaves and bumpy rind.

Here's some info about kaffir lime in Thailand:

  • Appearance: The kaffir lime tree has glossy green leaves and bears small, bumpy limes. The fruit itself is not commonly eaten due to its sour and seedy flesh.
  • Flavor: The magic of kaffir lime lies in its aromatic leaves and rind. The leaves have a complex citrus flavor with floral and peppery notes, while the rind is more intense and lime-like.
  • Uses: Kaffir lime leaves are a staple ingredient in Thai curries, soups (like tom yum), stir-fries, and salad dressings. The leaves are usually not eaten whole but infused into the dish for their fragrance. The rind is grated or sliced to add a citrusy punch to curries and pastes.
  • Health benefits: Kaffir lime leaves are believed to have medicinal properties. They are rich in antioxidants and may boost the immune system and improve circulation.

Tips:

  • Look for fresh kaffir lime leaves that are firm and dark green.
  • You can freeze kaffir lime leaves to preserve them for longer.
  • If you can't find fresh kaffir lime leaves, you can substitute them with dried leaves or lime zest, but the flavor won't be quite the same.

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