Vegan Tom Kha

Ingredients:

- 1 can of coconut milk

- 2 cups of vegetable broth

- 1/2 cup of sliced mushrooms

- 1/2 cup of sliced tofu

- 1/2 cup of sliced carrots

- 1/2 cup of sliced onions

- 1/2 cup of sliced shallots

- 1/2 cup of sliced lemongrass

- 1/2 cup of sliced galangal

- 1/2 cup of sliced Thai chilies

- 1/2 cup of soy sauce

- 1/2 cup of lime juice

Instructions:

1. In a deep skillet or soup pot, combine the vegetable broth, lemongrass, galangal, Thai chilies, onions, and shallots. Bring to a boil over medium heat and reduce the heat to maintain a simmer for 20 minutes.

2. Add the coconut milk, soy sauce, and lime juice to the skillet or soup pot. Stir well and bring to a boil over medium heat.

3. Add the mushrooms, tofu, and carrots to the skillet or soup pot. Cook for 5-10 minutes until the vegetables are tender.

4. Serve hot and enjoy!