Lemongrass - ta-khrai ตะไคร้ - Cymbopogon citratus

-
Redirecting...

If you are not redirected automatically, click here.

Comments

Post a Comment

Popular posts from this blog

Kaeng Dok Khae (แกงดอกแค) - Spicy Agasta Flower Curry

-
Image
 Hua Hin Services presents Kaeng Dok Khae – a fragrant Thai curry made with Agasta flowers , coconut milk , and bold spices. This rare dish blends earthy florals with fiery chilies , lemongrass , and makrut lime for a unique taste of Isan cuisine. Perfect with steamed rice! Here’s a detailed recipe for Kaeng Dok Khae (แกงดอกแค) , a fragrant and spicy Northern Thai curry made with Agasta flowers (ดอกแค), coconut milk, and aromatic herbs. Kaeng Dok Khae (Spicy Agasta Flower Curry) Serves: 4 Prep Time: 20 mins Cook Time: 25 mins Ingredients: Main Ingredients: 2 cups Agasta flowers (ดอกแค) , petals only 1 cup bamboo shoots , sliced (fresh or pre-boiled) 1 cup straw mushrooms or oyster mushrooms, halved 2 cups vegetable broth (or water) 1 cup  coconut milk >  Making coconut milk at home  (divided) 2 tbsp vegetable oil Chili Paste (Nam Prik Kaeng): 5-6 dried red chilies (soaked in warm water) 1 tbsp shrimp paste (or 1 tsp soy sauce for vegan o...
Read more

Some plant-based Thai dishes that feature ginger (ขิง - khing)

-
Image
Explore Thai dishes featuring ginger (ขิง - khing) with Hua Hin Services ! Enjoy (Gaeng Hed Khing) – Mushroom Ginger Curry, (Tom Khing Tao Hoo) – Tofu Ginger Soup, and stir-fried Pad Khing (Ginger Stir-Fry). Ginger adds a zesty kick to Thai cuisine! Thai cuisine has many delicious plant-based dishes that feature ginger ( ขิง - khing ) , adding warmth and depth to the flavors.  Featured Dish: 🔥 Vegetarian Pad Khing (Ginger Stir-Fry) Recipe 🌱 Ingredients: 2 tbsp oil 3 tbsp fresh ginger (julienned) 3 cloves garlic (minced) 1 cup mushrooms (sliced) 1 block firm tofu (cubed & pan-fried) 1 bell pepper (sliced) 1 carrot (julienned) 2 tbsp soy sauce 1 tbsp oyster sauce (or vegan alternative) 1 tsp sugar 1 tsp black pepper 1 red chili (sliced, optional) Fresh cilantro & lime for garnish Instructions: 1️⃣ Heat oil in a wok. Fry ginger & garlic until fragrant. 2️⃣ Add mushrooms, tofu, and veggies. Stir-fry 3 mins. 3️⃣ Add soy sauce, oyster sauce, sugar, and p...
Read more

The 30-Year Secret to Thriving Gardens in Hua Hin: Master the Art of Tropical Pruning

-
Image
After 30 years in Hua Hin's tropical climate , expert Hans Bosshard reveals the one technique that transforms gardens: strategic pruning! Learn how proper cutting timing and techniques help your plants thrive in Hua Hin's unique wet-dry seasons. ✂️🌱 Discover how proper pruning transforms your tropical garden into a flourishing paradise After three decades of organic gardening in Thailand's unique climate, seasoned horticulturist Hans Bosshard has uncovered what he calls the "single most important factor" for achieving healthy plants and abundant fruit harvests in Hua Hin: strategic pruning. While many gardeners focus on fertilizers, watering schedules, and pest control, Bosshard's experience reveals that the secret to tropical gardening success lies in understanding when, how, and why to prune. Understanding Hua Hin's Unique Growing Environment Nestled along Thailand's eastern Gulf coast, Hua Hin presents gardeners with a distinctive tropical cli...
Read more