Hua Hin Services

In the Hua Hin Services garden blooms the striking Blood Lily — ดอกว่านแสงอาทิตย์ (dok wan saeng atit) — Scadoxus multiflorus. Its fiery red globe-shaped flower adds a burst of color and curiosity to our tropical organic setting. In Thailand, the Blood Lily (Scadoxus multiflorus) is a popular ornamental plant valued for its striking appearance and vibrant blooms.   Cultural Significance:   Blood Lilies are commonly grown in gardens, parks, and public spaces across Thailand for their decorative value. They are often planted in borders or as standalone specimens to add color and interest to outdoor landscapes. Appearance:   Blood Lilies are known for their large, spherical clusters of bright red flowers, which are borne on tall, sturdy stems. Each flower cluster contains numerous individual blooms, creating a dramatic display when in full bloom. The flowers are surrounded by long, strap-like leaves that emerge from the base of the plant. Growing Conditions:   Blood Li...

  Thai sour mango are typically eaten raw, with salt, chili, and sugar. They can also be used in salads, curries, and chutneys. Here are some of the health benefits of Thai sour mango:  They are a good source of vitamins A and C.  They are a good source of fiber.  They have antioxidant properties.  They may help to boost the immune system.  They may help to improve digestion.  They may help to lower blood pressure. Here are some of the side effects of Thai sour mango:  They may cause stomach upset in some people.  They may interact with certain medications.  They may not be safe for pregnant or breastfeeding women. If you are considering eating Thai sour mango, it is important to talk to your doctor first to make sure they are safe for you. Here are some additional information about Thai sour mango:  They are a seasonal fruit, and are typically available from March to May.  They are a popular ingredient in Thai cuisine. More Fr...

The Nagami Kumquat is one of the most common varieties of kumquats. Here's some information about Nagami Kumquats: Appearance : Nagami Kumquats are small, oval-shaped citrus fruits with smooth, bright orange skins. They are typically about the size of a large olive or small grape. Taste : The Nagami Kumquat has a sweet, edible skin, and a tart, tangy flesh. Unlike other citrus fruits, the peel of the kumquat is sweet, while the flesh inside is sour. Usage : Nagami Kumquats are often eaten whole, either raw or used in culinary applications. They can be sliced and added to salads, used as a garnish, candied for desserts, or made into preserves, jams, and marmalades. The sweet skin and tart flesh make them versatile in both sweet and savory dishes. Cultivation : Nagami Kumquats are cultivated in subtropical regions around the world. They require warm temperatures and plenty of sunlight to thrive. They are relatively easy to grow and can be grown in pots or containers, making them popu...

 Ingredients: - 1 cup plain yogurt - 1 small piece of fresh turmeric (about 1 teaspoon, grated) - 1/4 teaspoon black pepper (freshly ground) - 1 frozen banana - 1/2 cup pineapple chunks (fresh or frozen) - 1/2 teaspoon ginger (freshly grated or powder) - 1 tablespoon honey or maple syrup (optional for sweetness) - Ice cubes (optional) Instructions: 1. In a blender, combine plain yogurt, fresh turmeric, black pepper, frozen banana, pineapple chunks, and ginger. 2. Blend until smooth and creamy. Adjust the consistency by adding more yogurt if needed. 3. Taste the smoothie and add honey or maple syrup if you desire a sweeter taste. 4. Blend again to incorporate the sweetener. 5. If you prefer a colder smoothie, you can add ice cubes and blend once more. 6. Pour into a glass and savor your Turmeric Sunshine Smoothie! Feel free to experiment with additional fruits or adjust the ingredients to suit your taste preferences. Enjoy your vibrant and nutritious smoothie! More Popular D...

  Ingredients: 1 cup milk (dairy or plant-based like almond, coconut, or soy) 1-inch piece of fresh turmeric , peeled and grated 1-inch piece of fresh ginger , peeled and grated 1/4 teaspoon ground cinnamon A pinch of black pepper (freshly ground, if possible) 1-2 teaspoons honey or maple syrup (adjust to taste) 1/2 teaspoon coconut oil (optional) A dash of vanilla extract (optional) Instructions: Prepare Fresh Turmeric and Ginger: Peel and grate the fresh turmeric and ginger. You can use a fine grater or a small food processor. Combine Ingredients: In a small saucepan, combine the milk, grated fresh turmeric, grated fresh ginger, ground cinnamon, and a pinch of black pepper. Heat the Mixture: Place the saucepan over medium heat and warm the mixture. Stir continuously to ensure the fresh turmeric and ginger are well incorporated. Simmer (Optional): Allow the mixture to simmer for about 5 minutes to infuse the flavors. Add Sweetener: Stir in the honey or maple syrup to sweeten...