Hua Hin Services

Winged bean seeds are a versatile superfood! Use them in stir-fries, curries, or ground into flour. Learn preparation tips and recipe ideas to enhance your cooking with Hua Hin Services . The seeds of winged beans can be used in cooking after they have been removed from the mature pods. Here's a simple guide on how to use winged bean seeds in your cooking: Preparation of Winged Bean Seeds: Harvesting: Wait until the winged bean pods are fully matured. The seeds are typically ready when the pods turn brown and start to dry out. Extraction: Remove the seeds from the pods. You can do this by opening the pods and taking out the seeds. Cleaning: Rinse the seeds thoroughly to remove any dirt or debris. Optional Boiling: Some recipes recommend boiling the seeds for a short time (about 5-10 minutes) to soften them before using in various dishes. Cooking with Winged Bean Seeds: Stir-Frying: Stir-frying is a popular method. Heat a pan with oil, add the winged bean seeds, and stir-fry them ...

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> 🌱 Guess What’s Really Growing in My Hua Hin Garden? 🌱   Until today, I thought we had peppermint… but I was wrong! 🙊 Turns out, our lush green herb is actually spearmint (สะระแหน่)—the milder, sweeter cousin used in Thai cuisine!   ✨ Why it’s awesome:   - Perfect for larb, som tum, and herbal drinks 🍃   - Soothes digestion & balances hormones naturally   - Thrives like a champ in Hua Hin’s climate ☀️   Funny how nature teaches us something new every day!  🌿 Want to learn more about this mix-up and how to use real spearmint? Tap the link below!   https://huahinservices.blogspot.com/2025/05/spearmint-sa-ra-nae-mentha-spicata.html   <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<...

Redirecting... If you are not redirected automatically, click here .

Rosemary (Salvia rosmarinus) is not native to Thailand, but it is cultivated in various parts of the country. Cultivation: Rosemary is grown in Thailand as a culinary herb, ornamental plant, and sometimes for its essential oil. It is typically cultivated in gardens, pots, or containers. Culinary Use: In Thai cuisine, rosemary might not be as commonly used as in some Western cuisines, but it is gaining popularity. It is often used to flavor roasted meats, stews, and various dishes where its aromatic and earthy flavor can complement the ingredients. Medicinal Uses: Traditionally, rosemary has been used for its medicinal properties. It is believed to have various health benefits, including improving digestion and memory, reducing inflammation, and acting as an antioxidant. Aromatic Qualities: The fragrant nature of rosemary makes it a popular choice for ornamental purposes. The aromatic leaves can add a pleasant scent to gardens and outdoor spaces. Climate Considerations: Rosemary pr...

Enjoy this delicious Vegan Thai Green Curry from Hua Hin Services ! This recipe is packed with mixed vegetables and flavorful green curry paste.   Ingredients: 1 can (14 oz) coconut milk see how to make coconut milk at home 2 tablespoons green curry paste (check for vegan-friendly options) 1 tablespoon vegetable oil 1 block (14 oz) firm tofu, cubed 1 cup Thai basil leaves (sweet basil) 1 cup mixed eggplants , sliced (use a combination of Thai round eggplants and Japanese eggplants) 1 red bell pepper, sliced 1 zucchini, sliced 1 medium carrot, sliced 1 cup bamboo shoots, sliced 1-2 tablespoons soy sauce 1 tablespoon agave nectar or maple syrup Juice of 1 lime Salt, to taste Cooked Thai rice, for serving Instructions: Prepare Ingredients: Slice the tofu into cubes. Cut the mixed eggplants, red bell pepper, zucchini, carrot, and bamboo shoots into bite-sized pieces. Cook Tofu: In a large pan, heat the vegetable oil over medium heat. Add the tofu cubes and cook until they are golden br...