Recipe: Vegan Laab Huaplee

Ingredients

•  1 cup banana blossom, finely chopped
•  1/2 cup mushrooms, finely chopped (shiitake, enoki, or button mushrooms work well)
•  1/4 cup shallots, finely chopped
•  1/4 cup cilantro, finely chopped
•  1/4 cup mint, finely chopped
•  2 tablespoons lime juice
•  1 tablespoon tamarind paste
•  1 tablespoon soy sauce
•  1 teaspoon mushroom powder
•  1/2 teaspoon salt
•  1/4 teaspoon black pepper

Instructions

• 1. In a large bowl, combine the banana blossom, mushrooms, shallots, cilantro, mint, lime juice, tamarind paste, soy sauce, mushroom powder, salt, and pepper.
• 2. Mix well until all ingredients are combined.
• 3. Taste and adjust seasonings as desired.
• 4. Serve immediately with your favorite vegetables, such as lettuce, cucumber, and carrot sticks.

Tips

•  For a spicier laab, add more chili powder or red pepper flakes to taste.
•  To make a vegan laab, use mushroom powder instead of fish sauce.
•  You can also add other vegetables to your laab, such as bell peppers, radishes, or green beans.

More Recipes with our garden products 

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Menu Vegan and Vegetarian Thai dishes

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