Rosemary - Salvia rosmarinus - โรสแมรี (roh-ma-ree)

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Rosemary (Salvia rosmarinus) is not native to Thailand, but it is cultivated in various parts of the country.



Cultivation: Rosemary is grown in Thailand as a culinary herb, ornamental plant, and sometimes for its essential oil. It is typically cultivated in gardens, pots, or containers.
Culinary Use: In Thai cuisine, rosemary might not be as commonly used as in some Western cuisines, but it is gaining popularity. It is often used to flavor roasted meats, stews, and various dishes where its aromatic and earthy flavor can complement the ingredients.
Medicinal Uses: Traditionally, rosemary has been used for its medicinal properties. It is believed to have various health benefits, including improving digestion and memory, reducing inflammation, and acting as an antioxidant.
Aromatic Qualities: The fragrant nature of rosemary makes it a popular choice for ornamental purposes. The aromatic leaves can add a pleasant scent to gardens and outdoor spaces.
Climate Considerations: Rosemary prefers a well-drained soil and a sunny location. It is a hardy herb that can withstand a range of temperatures. In Thailand, where the climate is tropical, rosemary may thrive in cooler regions or at higher elevations.
Availability: While rosemary might not be as readily available as some native herbs in Thailand, it can often be found in larger supermarkets or specialty stores that cater to a diverse range of culinary needs.
Essential Oil Production: Rosemary essential oil, extracted from the leaves of the plant, is used in aromatherapy and has potential health benefits. Some farmers in Thailand may also engage in the production of rosemary essential oil.

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