Crispy Wild Pepper Leaf Fritters: A Thai Garden Delight 🌿
Crispy wild pepper leaf fritters are a must-try Thai snack—golden, fragrant, and full of flavor. Discover this garden-fresh delight in Hua Hin , where tradition meets taste in every bite. Perfect with sticky rice and a spicy dipping sauce. In the heart of Thailand’s lush gardens, where wild pepper leaves (bai cha plu) flourish under the tropical sun, a humble snack transforms into something truly special. Crispy Wild Pepper Leaf Fritters—simple, golden, and irresistibly fragrant—bring together Thai tradition and garden-fresh goodness in every bite. Whether served as a welcoming appetizer or a crunchy companion to afternoon tea, these fritters are a celebration of local abundance. The wild pepper leaf, known for its bold aroma and slightly peppery bite, is a staple in Thai cuisine—often wrapped around savory fillings in miang kham or added to curries. But here, it takes center stage. 🌱 Ingredients (Thai-style) Fresh bai cha plu (wild pepper leaves) , handpicked if possible ...