Crispy Wild Pepper Leaf Fritters: A Thai Garden Delight 🌿

In the heart of Thailand’s lush gardens, where wild pepper leaves (bai cha plu) flourish under the tropical sun, a humble snack transforms into something truly special. Crispy Wild Pepper Leaf Fritters—simple, golden, and irresistibly fragrant—bring together Thai tradition and garden-fresh goodness in every bite. Whether served as a welcoming appetizer or a crunchy companion to afternoon tea, these fritters are a celebration of local abundance. The wild pepper leaf, known for its bold aroma and slightly peppery bite, is a staple in Thai cuisine—often wrapped around savory fillings in miang kham or added to curries. But here, it takes center stage. 🌱 Ingredients (Thai-style) Fresh bai cha plu (wild pepper leaves) , handpicked if possible ½ cup all-purpose flour ¼ cup cornstarch ½ cup cold water 1 egg A pinch of sea salt Vegetable oil for deep frying Optional Thai twist: Add a dash of turmeric or ground white pepper to the batter for extra warmth Sprinkle with c...