Tropical Fusion Jam containing figs, guava, passion fruit, and star fruit

Executive Summary

Discover Hua Hin Services' Tropical Fusion Jam, a vibrant blend of ripe figs, tangy guava, passion fruit, and star fruit—sunshine in a jar for toast or desserts.

Key Ingredients: 500g chopped figs, 500g diced guava, 3 passion fruits (pulp), 2 sliced star fruits, 750g sugar, lemon juice, pectin.

Simple Steps: Prep fruits; mix with sugar, lemon, pectin; boil to thicken (20-30 min); add passion pulp; jar, seal, water bath 10 min; cool and store.

Crafted from tropical bounty, this jam captures island flavors perfectly. Ideal for sustainable gardeners! 

🌿 Ingredients:

• 500g ripe figs, chopped
• 500g guava, peeled and diced
• 3 passion fruits, pulp only
• 2 star fruits, thinly sliced
• 750g granulated sugar
• Juice of 1 lemon
• 1 packet pectin

🍋 Instructions:

1. Tropical prep:
In a large bowl, combine chopped figs, guava, and star fruit slices. Let their colors mingle.

2. Passion fruit magic:
Halve the passion fruits and scoop out the pulp into a small bowl. Set aside — this is your final flourish.

3. Sweet symphony:
In a heavy-bottomed pot, mix the prepared fruits with sugar, lemon juice, and pectin. Stir until well combined.

4. Bring the heat:
Set over medium-high heat and bring to a rolling boil. Lower to medium and simmer, stirring often, until the jam thickens — about 20–30 minutes.

5. Final touch:
Stir in the passion fruit pulp and cook for 2–3 more minutes. The aroma should be irresistible.

6. Jar prep:
While the jam simmers, sterilize jars and lids by boiling them for 5 minutes.

7. Pour & seal:
Ladle the hot jam into jars, leaving 1/4 inch at the top. Seal tightly with sterilized lids.

8. Water bath:
Process sealed jars in a boiling water bath for 10 minutes to ensure a perfect seal.

9. Cool & store:
Let jars cool completely. Store in a cool, dark place — or gift them with a ribbon and a smile.

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