Ginger in Thai plant-based cuisine: savory dishes, iced drinks, teas, and roselle jam
Executive Summary Thai cuisine shines with plant-based ginger (ΰΈิΰΈ – khing) dishes that are vibrant, warming and healthy, inspired by fresh ingredients from an organic Hua Hin garden . Featured classics include Vegetarian Pad Khing, a bold stir-fry of tofu, mushrooms and veggies with fresh ginger, and comforting Gaeng Hed Khing (mushroom ginger curry). Lighter options like Tom Khing Tao Hoo (tofu ginger soup) and refreshing Yam Hed Khing (spicy mushroom & ginger salad) blend zesty ginger with herbs and lime. For drinks and preserves, try ginger iced tea or a roselle-kumquat ginger jam that pairs sweetness with tang and spice. Each recipe highlights ginger’s aromatic heat, adding depth and character to plant-based Thai cooking. Thai cuisine has many delicious plant-based dishes that feature ginger ( ΰΈิΰΈ - khing ) , adding warmth and depth to the flavors. Featured Dish: π₯ Vegetarian Pad Khing (Ginger Stir-Fry) Recipe π± Ingredients: 2 tbsp oil 3 tbsp fresh ginger (julienn...

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