How To Eat A Custard Apple

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Rinse a ripe custard apple, gently press and twist to open. Scoop the sweet flesh with a spoon, removing the black seeds. Enjoy it as is, in smoothies, desserts, or atop yogurt. The flavor is tropical, with hints of banana and pineapple. For more culinary tips and local expertise, contact Hua Hin Services.

How To Eat A Custard Apple

 

Eating a custard apple (known as น้อยหน่า or noi naa in Thai) is a delightful experience! Here’s how you can enjoy it:

  1. Rinse: Start by rinsing the fruit under cool water to remove any dirt.
  2. Open: Gently press and twist the custard apple to split it open. If it’s ripe, it will come apart easily.
  3. Scoop: Use a spoon to scoop out the creamy, sweet flesh. Be mindful of the numerous black seeds scattered throughout the flesh.
  4. Eat: Enjoy the flesh directly with a spoon, or blend it into smoothies, add it to desserts, or even use it as a topping for yogurt.

The custard apple’s flavor is a mix of tropical sweetness with hints of banana and pineapple. Enjoy your treat! 🍈🍴

Here a short video with a very small custard apple (bigger I couldn’t hold in one hand)





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