Easy Homemade Thai Mango Sauce Recipe – Sweet, Tangy & Spicy!

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Vegan Thai Mango Garlic Sauce – Elevate Your Meatless Meals!

Thai-Inspired Sweet & Spicy Mango Garlic Sauce (Vegetarian-Friendly) ๐ŸŒถ️๐Ÿฅญ๐Ÿง„

This vibrant Thai-style mango garlic sauce balances sweet, tangy, and spicy flavors—perfect for elevating vegetarian Thai dishes. The natural sweetness of mango pairs beautifully with garlic, chili, and umami-rich ingredients, making it a versatile condiment for dipping, glazing, or drizzling.

Ingredients (Thai-Inspired Version)

  • 1 ripe mango (peeled & diced) ๐Ÿฅญ (or ½ cup canned mango pulp for convenience)
  • 4 cloves garlic, minced ๐Ÿง„ (Thai cuisine loves garlic!)
  • 1-2 Thai red chilies (or ½ tsp chili flakes) ๐ŸŒถ️ (adjust for heat)
  • 1 tbsp palm sugar (or coconut sugar) (traditional Thai sweetener)
  • 1 tbsp soy sauce (or vegetarian fish sauce for depth)
  • 1 tbsp tamarind paste *(for authentic sourness—sub lime juice if unavailable)*๐Ÿ‹
  • 1 tsp rice vinegar
  • ½ tsp ground coriander (adds a floral Thai touch)
  • ¼ cup coconut milk > Making coconut milk at home *(for creaminess—optional but delicious)*๐Ÿฅฅ
  • 2 tbsp water (to adjust consistency)
  • Fresh cilantro & mint (for garnish) ๐ŸŒฟ

Instructions

1️⃣ Blend: Combine mango, garlic, chilies, palm sugar, soy sauce, tamarind, rice vinegar, and coriander in a blender until smooth.
2️⃣ Simmer: Pour into a saucepan, add coconut milk (if using), and simmer on low heat for 5-7 mins until thickened.
3️⃣ Adjust: Thin with water if needed. Taste—add more tamarind for sourness or sugar for sweetness.
4️⃣ Finish: Stir in chopped cilantro or mint for freshness.

Ways to Use This Sauce in Vegetarian Thai Dishes ๐ŸŒฑ

  1. Mango Garlic Noodles ๐Ÿœ

    • Toss with rice noodles, stir-fried tofu, bell peppers, and crushed peanuts for a quick pad Thai-inspired dish.

  2. Thai Mango Spring Rolls ๐Ÿฅข

    • Use as a dipping sauce for fresh summer rolls stuffed with avocado, cucumber, vermicelli, and herbs.

  3. Grilled/Sticky Tofu Glaze ๐Ÿข

    • Brush onto baked or grilled tofu for a caramelized, sticky finish.

  4. Mango Curry Enhancer �

    • Stir 2-3 tbsp into a Thai green or red curry for extra sweetness and depth.

  5. Vegetarian Satay Sauce ๐Ÿ”ฅ

    • Drizzle over grilled eggplant or mushroom skewers for a sweet-spicy twist on satay.

  6. Mango Fried Rice ๐Ÿš

    • Mix into pineapple fried rice for a fruity, tangy kick.

  7. Salad Dressing ๐Ÿฅ—

    • Thin with lime juice and drizzle over green papaya salad or a mango-avocado salad.

Storage: Keeps refrigerated for 5 days or freeze for up to a month. Reheat gently before use.

This sauce brings bright, tropical flavors to plant-based Thai meals—perfect for balancing heat, sweetness, and acidity! ๐ŸŒถ️๐Ÿฅญ✨ Would you like pairing suggestions for specific dishes?

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