Hua Hin Services BLOG is a community-focused project in Hua Hin, Thailand, centered on organic gardening, local knowledge, and sustainable living. The blog shares practical tips for growing tropical fruits and vegetables, insights into Thai plants and herbs, and simple plant-based recipes using garden produce. It reflects a hands-on, eco-friendly lifestyle adapted to Hua Hin’s climate, connecting nature, food, and everyday life in a clear and practical way.
Mom's Kitchen Authentic plant based Thai Delicacies
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Discover the true flavors of Thailand with Mom's Kitchen! Enjoy authentic, plant-based Thai dishes like Pad Kana Chaya, Tod Mun Ma-la-gaw, Larb Hua Plee, and Tom Yum—all made with 100% organic ingredients from our garden. Delivery or pick-up available.
Georges Fahd says, "Definitely one of the best vegan food in Hua Hin," and Y.-S. Kim gives us five stars for our tasty, vegan-friendly options.
Highlights:
- 100% Vegan & Vegetarian
- Organic Ingredients
- Traditional Home Cooking
- Seasonal Menu
Experience fresh, healthy, and sustainable Thai cuisine. Order now!
Discover the true flavors of Thailand with Mom's Kitchen! Enjoy authentic, plant-based Thai dishes like Pad Kana Chaya, Tod Mun Ma-la-gaw, Larb Hua Plee, and Tom Yum—all made with 100% organic ingredients from our garden. Delivery or pick-up available. https://sites.google.com/view/huahinservices/our-services/delivery-authentic-thai-dishes
Executive Summary Hua Hin Services presents an authentic Vegan Thai Yellow Curry featuring fresh fingerroot (krachai) and young green jackfruit. This aromatic dish offers an earthy, peppery punch combined with the meaty texture of shredded jackfruit. The recipe highlights the use of organic ingredients from their sustainable garden , including lemongrass, turmeric, and galangal. Preparation involves boiling the jackfruit until tender before simmering it in a rich coconut milk base with bamboo shoots and Thai eggplant. For a unique twist, the guide also suggests using cempedak, a jackfruit relative that adds a tropical, sweet-savory depth. It’s a healthy, eco-friendly taste of true Thai tradition. Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry Aromatic, slightly fibrous, and packed with the earthy-peppery punch of fingerroot. Ingredients For Prep (Fresh Jackfruit): 1 medium young green jackfruit (3–4 lbs whole, unripe) π± How to Prepare Young Jackfruit for Thai Cur...
Executive Summary Thai cuisine shines with plant-based ginger (ΰΈิΰΈ – khing) dishes that are vibrant, warming and healthy, inspired by fresh ingredients from an organic Hua Hin garden . Featured classics include Vegetarian Pad Khing, a bold stir-fry of tofu, mushrooms and veggies with fresh ginger, and comforting Gaeng Hed Khing (mushroom ginger curry). Lighter options like Tom Khing Tao Hoo (tofu ginger soup) and refreshing Yam Hed Khing (spicy mushroom & ginger salad) blend zesty ginger with herbs and lime. For drinks and preserves, try ginger iced tea or a roselle-kumquat ginger jam that pairs sweetness with tang and spice. Each recipe highlights ginger’s aromatic heat, adding depth and character to plant-based Thai cooking. Thai cuisine has many delicious plant-based dishes that feature ginger ( ΰΈิΰΈ - khing ) , adding warmth and depth to the flavors. Featured Dish: π₯ Vegetarian Pad Khing (Ginger Stir-Fry) Recipe π± Ingredients: 2 tbsp oil 3 tbsp fresh ginger (julienn...
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