Ginger - ขิง [King] - Zingiber officinale
Ginger is a versatile and important ingredient in Thai cuisine, and its cultural and medicinal significance makes it a valuable part of everyday life in Thailand. Recipes: Vegetarian Tom Yum Soup with Cha-om, Coconut Milk, and Turmeric Vegetarian Red Curry with Coconut Milk, Turmeric, and Ivy Gourd Vegetarian Pad King Culinary Uses: Ginger is a key ingredient in Thai cuisine, adding a distinct flavor and aroma to many dishes. It is commonly used in both savory and sweet dishes, such as curries, soups, stir-fries, and desserts. In Thai cooking, fresh ginger is often preferred over dried, as it provides a more vibrant and aromatic flavor. Medicinal Properties: Ginger has been traditionally used in Thai traditional medicine for its various health benefits. It is believed to have anti-inflammatory and antioxidant properties. Ginger is also known for its potential to alleviate nausea and aid digestion, making it a popular remedy for digestive issues. Cultural Significance: In Thai cul