Vegetarian Kai Jiew (Thai omelette) with 10 different ingredients

Executive Summary

This article introduces a healthy, garden-fresh recipe for a Vegetarian Kai Jiew (Thai Omelette). It features ten distinct ingredients harvested straight from the garden: butterfly pea flowers, holy basil, Indian long pepper, shining bush, Thai sweet basil, moringa (pods, flowers, and leaves), cha-om (climbing wattle), purple yardlong beans, sweet potato leaves, and young white agasta flowers. This nutritious and flavorful plant-based omelette showcases a diverse blend of local herbs and vegetables. To complete the authentic Thai meal, the dish is paired with a Kaeng Phet Ma La Gor, which is a flavorful vegan red curry made with papaya.

Authentic Thai Recipes – Easy, Flavorful Dishes from Hua Hin

😲 You won't BELIEVE what 10 garden secrets are hidden inside this Thai omelette! 🍳 Click to uncover the ultimate healthy twist you need to try today!👇 https://huahinservices.blogspot.com/2024/01/vegetarian-kai-jiew-thai-omelette-with.html  #ThaiFood #VegetarianRecipe #HealthyEating #KaiJiew

Vegetarian Thai omelette with 10 different ingredients, all fresh from our garden.
The omelette was accompanied by a Kaeng Phet Ma La Gor (Vegan Red curry with Papaya) 






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