Vegetarian Kai Jiew (Thai omelette) with 10 different ingredients

-

Vegetarian Thai omelette with 10 different ingredients, all fresh from our garden.
The omelette was accompanied by a Kaeng Phet Ma La Gor (Vegan Red curry with Papaya) 

Comments

Post a Comment

Popular posts from this blog

Kaeng Dok Khae (แกงดอกแค) - Spicy Agasta Flower Curry

-
Image
 Hua Hin Services presents Kaeng Dok Khae – a fragrant Thai curry made with Agasta flowers, coconut milk, and bold spices. This rare dish blends earthy florals with fiery chilies, lemongrass, and kaffir lime for a unique taste of Isan cuisine. Perfect with steamed rice! Here’s a detailed recipe for Kaeng Dok Khae (แกงดอกแค) , a fragrant and spicy Northern Thai curry made with Agasta flowers (ดอกแค), coconut milk, and aromatic herbs. Kaeng Dok Khae (Spicy Agasta Flower Curry) Serves: 4 Prep Time: 20 mins Cook Time: 25 mins Ingredients: Main Ingredients: 2 cups Agasta flowers (ดอกแค) , petals only 1 cup bamboo shoots , sliced (fresh or pre-boiled) 1 cup straw mushrooms or oyster mushrooms, halved 2 cups vegetable broth (or water) 1 cup coconut milk (divided) 2 tbsp vegetable oil Chili Paste (Nam Prik Kaeng): 5-6 dried red chilies (soaked in warm water) 1 tbsp shrimp paste (or 1 tsp soy sauce for vegan option) 3 shallots , chopped 4 garlic cloves , chopped...
Read more

Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry

-
Image
Hua Hin Services offers authentic vegan Thai cuisine featuring fresh, organic ingredients like fingerroot and young jackfruit from our sustainable garden. Experience unique plant-based flavors crafted with care, reflecting true Thai tradition and a commitment to healthy, eco-friendly living in Hua Hin. Vegan Thai Fingerroot & Fresh Jackfruit Yellow Curry Aromatic, slightly fibrous, and packed with the earthy-peppery punch of fingerroot. Ingredients For Prep (Fresh Jackfruit): 1 medium young green jackfruit (3–4 lbs whole, unripe) 1 tbsp coconut oil 1 tsp salt Water for boiling For the Curry Paste (same as before, but adjusted for freshness): 3-4 fingerroots ( krachai ) , sliced 1 stalk lemongrass (white part only) 4 garlic cloves 1 shallot 1 thumb-sized galangal 1 tbsp fresh turmeric (or 1 tsp powder) 1 tsp coriander seeds 2-3 red chilies ½ tsp white peppercorns 1 tbsp soy sauce 1 tsp coconut sugar For the Curry: 1 can (400ml) coconut milk 1 cup bamb...
Read more

Stonebreaker (หญ้าใต้ใบ - Yah Tai Bai) - Phyllanthus niruri in Traditional Thai Medicine

-
Image
  Scientific Name: Phyllanthus niruri (syn. Phyllanthus amarus ) Thai Name: หญ้าใต้ใบ ( Yah Tai Bai – "grass under the leaves") Family: Phyllanthaceae Traditional Uses in Thai Medicine In Thailand, Yah Tai Bai has been used for centuries in traditional remedies due to its wide range of medicinal properties. Some key applications include: Liver Health & Detoxification Used to support liver function and treat jaundice, hepatitis, and liver congestion. Believed to help detoxify the liver and improve bile flow. Kidney & Urinary Health Traditionally used to prevent and dissolve kidney stones (hence the name "Stonebreaker"). Acts as a diuretic, helping flush out urinary tract infections (UTIs). Anti-inflammatory & Pain Relief Applied for joint pain, arthritis, and muscle inflammation. Used in poultices or consumed as a decoction. Antiviral & Fever Reduction Employed in remedies for dengue fever (studies suggest it may help inc...
Read more