Butterfly Pea or Blue Pea - ดอกอัญชัน (dok anchan) - Clitoria ternatea
Key Features:
Flowers: The most distinctive feature of Clitoria ternatea is its vibrant blue flowers. The shape of the flower has led to the common name "Butterfly Pea," as the petals resemble the wings of a butterfly.
Climbing Habit: Butterfly Pea is a climbing plant, often found growing on fences, trellises, or other supporting structures.
Leaves: The leaves are pinnate, with five to seven leaflets.
Uses:
Culinary Purposes: The vivid blue petals of Butterfly Pea flowers are used as a natural food coloring in various dishes, desserts, and beverages. The color can change depending on the pH level of the substance it is added to. For example, it may turn purple when mixed with acidic ingredients.
Herbal Tea: Butterfly Pea flowers are commonly used to make a herbal tea with a striking blue color. The tea is sometimes infused with other herbs or ingredients and is known for its potential health benefits.
Recipe for a cold drink with pandan, lemongrass, butterfly pea, ginger and honey (our welcome drink)
Traditional Medicine: In traditional medicine, parts of the Butterfly Pea plant, including the flowers, are believed to have medicinal properties. It has been used in traditional systems of medicine for various purposes, including promoting hair growth and enhancing memory.
Antioxidant Properties: Butterfly Pea is rich in antioxidants, which may contribute to its potential health benefits.
Ornamental Plant: Aside from its practical uses, Clitoria ternatea is also cultivated as an ornamental plant in gardens for its attractive flowers.
It's worth noting that while Butterfly Pea is generally considered safe for consumption, it's essential to exercise caution and consult with a healthcare professional, especially if using it for medicinal purposes.
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