Purple Yardlong Bean or Purple Asparagus Bean - ถั่วฝักยาวสีม่วง (thua fak yaaw see muang) or ถั่วพุ่มม่วง (thua pum muang)

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Purple Yardlong Bean or Purple Asparagus Bean - ถั่วฝักยาวสีม่วง (thua fak yaaw see muang) or ถั่วพุ่มม่วง (thua pum muang)


1. Scientific Name: Vigna unguiculata subsp. sesquipedalis

2. Description:
   - Purple Yardlong Bean is a variety of yardlong bean, characterized by its long, slender, and purple-colored pods.
   - It belongs to the legume family and is related to common beans and cowpeas.
   - The plant is a climbing or trailing annual with attractive, elongated, and vibrant purple pods.

3. Culinary Uses:
   - Purple Yardlong Beans are used as a vegetable in various culinary dishes.
   - They are often stir-fried, sautéed, or used in salads.
   - The beans are known for their tender texture and mild, slightly sweet flavor.
   - Cooking methods may include blanching or stir-frying to preserve their vibrant color.

4. Nutritional Content:
   - Like other beans, yardlong beans are a good source of dietary fiber, vitamins, and minerals.
   - They contribute to a healthy diet with their nutritional content.

5. Cultivation:
   - Purple Yardlong Beans thrive in warm climates and are well-suited for tropical and subtropical regions.
   - They are typically grown as annuals, and the pods are harvested while they are still young and tender.

6. Other Names:
   - Apart from the term "ถั่วฝักยาวสีม่วง" or "ถั่วพุ่มม่วง," this variety might be referred to by different local names in various regions.

Purple Yardlong Beans are not only valued for their culinary uses but also add visual appeal to dishes due to their vibrant purple color. They are a popular choice in many Asian cuisines and are enjoyed for their taste and versatility in the kitchen.

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