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Showing posts from January, 2024

Angled Luffa, Sponge Gourd, Chinese Okra - บวบเหลี่ยม (Buap Liam) - Luffa acutangula

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Perfect for Hua Hin's tropical climate ! This vigorous climbing vine produces ridged, nutritious gourds ideal for Thai cooking . Plant during rainy season with organic compost. About Angled Luffa (บวบเหลี่ยม) Plant Characteristics: Vigorous climbing vine from the cucumber family (Cucurbitaceae) Distinctive ridged or angled fruits (hence "angled" luffa) Large, lobed leaves that provide excellent shade Yellow flowers that bloom in morning hours Fast-growing annual that thrives in heat and humidity Growing in Hua Hin's Climate: The hot, humid climate of Hua Hin is ideal for luffa cultivation. The plant loves: Temperatures between 25-35°C (perfect for Hua Hin) High humidity during rainy season Full sun exposure Well-draining, organic-rich soil Organic Growing Tips: Planting: Start seeds directly in soil or transplant seedlings Plant at beginning of rainy season (May-June) for best results Provide strong trellises or support structures - vines can grow 3-5 m...

Some Ideas to use Moringa Seeds in the Thai Kitchen

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Moringa oleifera - มะรุม (ma-rum) - drumstick tree, horseradish tree Sprouting: Moringa seeds can be sprouted and added to salads or used as a garnish. Sprouting enhances their nutritional value. Powder: Grind the seeds into a fine powder and use it as a seasoning or supplement. Moringa powder can be sprinkled over soups, stews, or stir-fries. Curries and Soups: Add whole or crushed moringa seeds to Thai curries or soups for added texture and nutrition. Stir-fries: Toast moringa seeds and toss them into vegetable stir-fries or noodle dishes. They add a nutty flavor and crunchy texture. Tea: Brew moringa seed tea by steeping crushed seeds in hot water. It's a nutritious beverage that can be enjoyed on its own or combined with other herbs for flavor. Smoothies: Blend moringa seeds into your smoothies for an extra nutritional boost. They can add thickness and a nutty flavor to your drink. Snack Mix: Roast moringa seeds with other nuts and seeds to create a delicious snack mix. ...

Vegetarian Kai Jiew (Thai omelette) with 10 different ingredients

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Discover delicious vegetarian Thai food with Hua Hin Services Thaifood ! Learn how to make a vegetarian "Kai Jiew" omelette with fresh garden ingredients and a vegan red papaya curry . Vegetarian Thai omelette with 10 different ingredients, all fresh from our garden. The omelette was accompanied by a Kaeng Phet Ma La Gor (Vegan Red curry with Papaya)   Clitoria ternatea - Butterfly pea or blue pea - ดอกอัญชัน (dok anchan) Holy Basil - Bai Krapao - Ocimum tenuiflorum or Ocimum sanctum Indian Long Pepper - Piper longum - ดีปลี (dee plee) Peperomia pellucida - Shining Bush - กระสัง (Gra-Sung) Thai sweet basil - bai horapa (โหระพา) - Ocimum basilicum var. thyrsiflorum Moringa oleifera - มะรุม (ma-rum) - Drumstick tree, horseradish tree  (very young pods, flowers and young leaves) Acacia pennata - ฉ่ายอ่อม (Cha-om) - Cha-om or climbing wattle Purple Yardlong Bean or Purple Asparagus Bean - ถั่วฝักยาวสีม่วง (thua fak yaaw see muang) or ถั่วพุ่มม่วง (thua pum muang) Sweet Potato Le...

Bilimbi or Cucumber Tree - ตะลิงปลิง (ta-līng plīng) - Averrhoa bilimbi

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In Hua Hin Services' garden grows the fascinating Bilimbi, or Cucumber Tree—known in Thai as ตะลิงปลิง (ta-līng plīng) (Averrhoa bilimbi). This tropical fruit tree produces tangy, cucumber-like fruits used in Thai cuisine . A unique and refreshing sight! "Bilimbi" and "cucumber tree" both refer to the same fruit in Thailand, known locally as ตะลิงปลิง (taling pling) .  General information: Botanical name: Averrhoa bilimbi Family: Oxalidaceae (same as carambola [Star fruit] ) Tree: Grows up to 15 meters tall, with drooping branches and compound leaves. Fruit: Small, oblong drupes, 3-6 cm long, green when unripe and yellow when ripe. Taste: Extremely sour, with a slightly floral aroma. Health Benefits Of Bilimbi - ตะลิงปลิง (ta-līng plīng) Bilimbi, or "ta-līng plīng," is a tropical fruit rich in vitamin C, fiber, and antioxidants. It's traditionally used in Thailand to help with diabetes management, digestive health, and inflammation, and...