Hua Hin Services

Surinam Cherry, known as "มะยมแดง" (mayom daeng) in Thai, is a tropical fruit that is cultivated and enjoyed in Thailand. Here are some aspects of Surinam Cherry in Thailand, including its presence and use in Thai food: 1. Cultivation:  Surinam Cherry is grown in various parts of Thailand, especially in tropical and subtropical regions. It is a hardy plant that can adapt to different soil types and climates. 2. Usage in Thai Cuisine: While Surinam Cherry is not as commonly featured in Thai cuisine as some other fruits, it is occasionally used in certain dishes. The fruit's unique flavor, which can range from tart to sweet, makes it suitable for both sweet and savory applications. 3. Culinary Uses: Fresh Consumption: In Thailand, Surinam Cherry is sometimes consumed fresh as a snack. Desserts: The fruit may be used in the preparation of desserts, such as fruit salads, jams, jellies, or sorbets. Beverages: Some Thai recipes may incorporate Surinam Cherry into beverages, eit...

Purple Yardlong Bean or Purple Asparagus Bean - ถั่วฝักยาวสีม่วง (thua fak yaaw see muang) or ถั่วพุ่มม่วง (thua pum muang) 1. Scientific Name: Vigna unguiculata subsp. sesquipedalis 2. Description:    - Purple Yardlong Bean is a variety of yardlong bean, characterized by its long, slender, and purple-colored pods.    - It belongs to the legume family and is related to common beans and cowpeas.    - The plant is a climbing or trailing annual with attractive, elongated, and vibrant purple pods. 3. Culinary Uses:    - Purple Yardlong Beans are used as a vegetable in various culinary dishes.    - They are often stir-fried, sautéed, or used in salads.    - The beans are known for their tender texture and mild, slightly sweet flavor.    - Cooking methods may include blanching or stir-frying to preserve their vibrant color. 4. Nutritional Content:    - Like other beans, yardlong beans are a good source of dietary ...

Winged bean seeds are a versatile superfood! Use them in stir-fries, curries, or ground into flour. Learn preparation tips and recipe ideas to enhance your cooking with Hua Hin Services . The seeds of winged beans can be used in cooking after they have been removed from the mature pods. Here's a simple guide on how to use winged bean seeds in your cooking: Preparation of Winged Bean Seeds: Harvesting: Wait until the winged bean pods are fully matured. The seeds are typically ready when the pods turn brown and start to dry out. Extraction: Remove the seeds from the pods. You can do this by opening the pods and taking out the seeds. Cleaning: Rinse the seeds thoroughly to remove any dirt or debris. Optional Boiling: Some recipes recommend boiling the seeds for a short time (about 5-10 minutes) to soften them before using in various dishes. Cooking with Winged Bean Seeds: Stir-Frying: Stir-frying is a popular method. Heat a pan with oil, add the winged bean seeds, and stir-fry them ...

Discover authentic Vegan Thai Som Tum (Green Papaya Salad) with Hua Hin Services ! This refreshing, spicy-sour dish features shredded papaya , tomatoes, chili, and lime. Perfect for a healthy, flavorful meal. Visit our blog for easy recipes and more tips on Thai cuisine. Hua Hin Services brings you the best of local flavors ! 🥗 Vegan Thai Som Tum with Makrut Lime ส้มตำมังสวิรัติสูตรใส่มะกรูด (Som Tam Mangsawirat Sut Sai Makrut) Ingredients (serves 2) 1½ cups shredded green papaya 4 cherry tomatoes, halved 6–8 green beans, cut into 2-inch pieces 1–2 cloves garlic 1–3 Thai chilies (to taste) 1 Tbsp roasted peanuts (or cashews), crushed 1 fresh makrut lime leaf , finely shredded ½ tsp fresh makrut lime zest 2 Tbsp lime juice 1 Tbsp tamarind juice 1½ tsp palm sugar (or brown sugar) 1½ Tbsp soy sauce or vegan fish sauce substitute 🥄 Method In a mortar and pestle, pound the garlic and chilies until coarse. Add the palm sugar, soy sauce, lime juice, tam...

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> 🌱 Guess What’s Really Growing in My Hua Hin Garden? 🌱   Until today, I thought we had peppermint… but I was wrong! 🙊 Turns out, our lush green herb is actually spearmint (สะระแหน่)—the milder, sweeter cousin used in Thai cuisine!   ✨ Why it’s awesome:   - Perfect for larb, som tum, and herbal drinks 🍃   - Soothes digestion & balances hormones naturally   - Thrives like a champ in Hua Hin’s climate ☀️   Funny how nature teaches us something new every day!  🌿 Want to learn more about this mix-up and how to use real spearmint? Tap the link below!   https://huahinservices.blogspot.com/2025/05/spearmint-sa-ra-nae-mentha-spicata.html   <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<...

Ingredients  1 cup banana blossom , finely chopped  1/2 cup mushrooms, finely chopped (shiitake, enoki, or button mushrooms work well)  1/4 cup shallots, finely chopped  1/4 cup cilantro, finely chopped  1/4 cup mint , finely chopped  2 tablespoons lime juice  1 tablespoon tamarind paste  1 tablespoon soy sauce  1 teaspoon mushroom powder  1/2 teaspoon salt  1/4 teaspoon black pepper Instructions 1. In a large bowl, combine the banana blossom, mushrooms, shallots, cilantro, mint, lime juice, tamarind paste, soy sauce, mushroom powder, salt, and pepper. 2. Mix well until all ingredients are combined. 3. Taste and adjust seasonings as desired. 4. Serve immediately with your favorite vegetables, such as lettuce, cucumber, and carrot sticks. Tips  For a spicier laab, add more chili powder or red pepper flakes to taste.  To make a vegan laab, use mushroom powder instead of fish sauce.  You can also add other vegetables to ...

Enjoying the sweet and sour taste of star fruit in Hua Hin , a tropical delight rich in Vitamin C. This popular fruit, also known as carambola, is a healthy addition to any dish. Star fruit, known as "มะเฟือง" (ma-fueng) in Thai, is a tropical fruit that is cultivated and enjoyed in Thailand. Here is some information about star fruit in Thailand Cultivation : Star fruit trees are grown in various parts of Thailand, especially in tropical and subtropical regions. The tree produces distinctive star-shaped fruits, which are typically green when unripe and turn yellow as they mature. Varieties: Different varieties of star fruit may be found in Thailand, each with its own flavor profile and size. The most common variety is the smaller, sour type, which is often used in Thai cuisine. Culinary Use: Star fruit is used in Thai cuisine for both its flavor and decorative appeal. It can be eaten fresh, sliced, and added to fruit salads, or used as a garnish. The fruit has a unique tas...

Rosemary (Salvia rosmarinus) is not native to Thailand, but it is cultivated in various parts of the country. Cultivation: Rosemary is grown in Thailand as a culinary herb, ornamental plant, and sometimes for its essential oil. It is typically cultivated in gardens, pots, or containers. Culinary Use: In Thai cuisine, rosemary might not be as commonly used as in some Western cuisines, but it is gaining popularity. It is often used to flavor roasted meats, stews, and various dishes where its aromatic and earthy flavor can complement the ingredients. Medicinal Uses: Traditionally, rosemary has been used for its medicinal properties. It is believed to have various health benefits, including improving digestion and memory, reducing inflammation, and acting as an antioxidant. Aromatic Qualities: The fragrant nature of rosemary makes it a popular choice for ornamental purposes. The aromatic leaves can add a pleasant scent to gardens and outdoor spaces. Climate Considerations: Rosemary pr...