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Ginger, "King" of Thai cuisine, is a versatile ingredient in savory and sweet dishes, valued for its vibrant flavor and medicinal properties. It's used traditionally for nausea and digestion, and is culturally significant. Thailand is a key exporter. Find recipes like Vegetarian Tom Yum Soup , Red Curry , and Pad King . Ginger is a versatile and important ingredient in Thai cuisine, and its cultural and medicinal significance makes it a valuable part of everyday life in Thailand.   Recipes: Vegetarian Tom Yum Soup with Cha-om, Coconut Milk, and Turmeric Vegetarian Red Curry with Coconut Milk, Turmeric, and Ivy Gourd Vegetarian Pad King Culinary Uses: Ginger is a key ingredient in Thai cuisine, adding a distinct flavor and aroma to many dishes. It is commonly used in both savory and sweet dishes, such as curries, soups, stir-fries, and desserts. In Thai cooking, fresh ginger is often preferred over dried, as it provides a more vibrant and aromatic flavor. Medicinal Proper...

  Ingredients: For the Stir-Fry: 2 cups firm tofu, diced 2 tablespoons vegetable oil 4 cloves garlic, minced 2-3 Thai bird chilies , finely chopped (adjust according to spice preference) 2 cups mixed vegetables (such as bell peppers, green beans, and carrots), chopped 1 cup Holy Basil (Bai Krapow) , loosely packed 2 tablespoons soy sauce 1 tablespoon vegetarian oyster sauce or soy sauce 1 teaspoon sugar For the Fried Egg: 4 large organic eggs Salt and pepper to taste Vegetable oil for frying Instructions: Prepare the Tofu: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add diced tofu and stir-fry until golden brown and slightly crispy. Set aside. Cook the Vegetables: In the same pan, add another tablespoon of oil. Add minced garlic and chopped Thai bird chilies, sauté for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry until they are tender-crisp. Combine Tofu and Vegetables: Return the cooked tofu to the pan with the vegetables and...