Hua Hin Services

Discover delicious plant-based recipes from Hua Hin Services Thaifood ! Learn how to make a refreshing Vegan Thai Gra-Sung Salad (Thai salad with Shining Bush leaves) using fresh ingredients. Ingredients: For the Salad: - 2 cups Gra-Sung leaves , washed and chopped - 1 cup cherry tomatoes, halved - 1 cucumber, thinly sliced - 1 red onion, thinly sliced - 1/2 cup roasted peanuts, chopped - Fresh cilantro leaves for garnish For the Dressing: - 3 tablespoons soy sauce - 2 tablespoons lime juice - 1 tablespoon agave syrup or maple syrup - 1 tablespoon sesame oil - 1 clove garlic, minced - 1 teaspoon fresh ginger , grated - 1 red chili , finely chopped (adjust according to your spice preference) Instructions: 1.  Prepare Gra-Sung:     - Wash and chop the Gra-Sung leaves. Set aside. 2.  Assemble the Salad:     - In a large salad bowl, combine Gra-Sung leaves, cherry tomatoes, sliced cucumber, sliced red onion, and chopped roasted peanuts. 3.  Prep...

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Discover the secret ingredient of Thai cuisine . Hua Hin 's lush landscapes yield fragrant Pandan, the emerald leaf that infuses local dishes with its unique, sweet aroma and vibrant flavor. A true taste of paradise. Pandanus amaryllifolius, known as "Bai Toey" in Thai, is a plant native to Southeast Asia.  Here is some information about  Bai Toey  in Thailand: 1.  Culinary Use:      -  Flavor and Aroma:  Pandanus leaves are known for their sweet and fragrant aroma. They have a unique flavor that is often described as floral, nutty, and reminiscent of vanilla.    -  Cuisine:  The leaves are commonly used in Thai cuisine to flavor various dishes, especially desserts, snacks, and certain savory dishes. They are also used to add aroma to rice. And we use it in our welcome drink  Cold drink with pandan, lemongrass, butterfly pea, ginger and hone y Pandan Drink: A Simple Recipe with Big Health Benefits 2.  Thai Desser...

Indian long pepper (Piper longum) is a versatile spice with a complex flavor profile. It's used in Thai cuisine to add a warming, earthy heat to curries and soups. Find this and more in Hua Hin . Indian Long Pepper (Piper longum), also known as pippali in India, is a climbing vine native to India and Sri Lanka. Unlike its more common cousin, black pepper, long pepper has a more complex flavor profile, often described as a blend of black pepper, ginger, cinnamon, nutmeg, and cardamom with a sweet heat.    Appearance:     Dried long pepper resembles long, wrinkled spikes, about 2-5 cm long and 4-6 mm thick.   It's available whole, ground, or preserved in brine. Flavor and Aroma:    Long pepper offers a warming, earthy heat with hints of sweetness and woodiness.   It's less intense than black pepper but adds a unique depth of flavor to dishes. Health Benefits:    Long pepper has been used in traditional medicine for centuries for various a...

Enjoy this delicious Vegan Thai Green Curry from Hua Hin Services ! This recipe is packed with mixed vegetables and flavorful green curry paste.   Ingredients: 1 can (14 oz) coconut milk see how to make coconut milk at home 2 tablespoons green curry paste (check for vegan-friendly options) 1 tablespoon vegetable oil 1 block (14 oz) firm tofu, cubed 1 cup Thai basil leaves (sweet basil) 1 cup mixed eggplants , sliced (use a combination of Thai round eggplants and Japanese eggplants) 1 red bell pepper, sliced 1 zucchini, sliced 1 medium carrot, sliced 1 cup bamboo shoots, sliced 1-2 tablespoons soy sauce 1 tablespoon agave nectar or maple syrup Juice of 1 lime Salt, to taste Cooked Thai rice, for serving Instructions: Prepare Ingredients: Slice the tofu into cubes. Cut the mixed eggplants, red bell pepper, zucchini, carrot, and bamboo shoots into bite-sized pieces. Cook Tofu: In a large pan, heat the vegetable oil over medium heat. Add the tofu cubes and cook until they are golden br...

 Hua Hin Services highlights Thai sweet basil (Bai Horapa), a key herb in Thai cuisine. Found in local markets here in Hua Hin , its sweet, slightly spicy, and anise-like flavor elevates traditional dishes like curries and stir-fries, making it essential for authentic Thai culinary creations . Thai sweet basil, known as "Horapha" or "Bai Horapa" in Thai, is a popular herb in Thailand. 1.  Culinary Use:     - Thai sweet basil is a staple in Thai cuisine, known for its sweet and slightly spicy flavor with hints of anise.    - It is a key ingredient in various Thai dishes, including curries, stir-fries, soups, and salads. 2.  Appearance:     - Thai sweet basil is characterized by its green leaves and purple stems. The leaves are slightly serrated and have a glossy appearance. 3.  Cultural Significance:     - Thai sweet basil is an essential herb in Thai cooking, contributing to the unique and vibrant flavors of man...

  Vegetarian Thai Green Curry (Gang Keow Wan Jay): This classic Thai green curry is made with coconut milk , green curry paste, and a variety of vegetables such as eggplant, bell peppers, and bamboo shoots. Lemon basil is added towards the end of the cooking process to impart its fresh and citrusy flavor to the curry. Vegetarian Pad Krapow (Thai Basil Stir-Fry): A stir-fry featuring tofu or vegetables with Thai basil, including lemon basil, is known as Pad Krapow. The aromatic basil leaves are added at the end, giving the dish a burst of flavor. Vegetarian Tom Yum Soup (Tom Yum Jay): Tom Yum is a popular Thai hot and sour soup, usually made with a broth of lemongrass, kaffir lime leaves, galangal, and lime juice. Lemon basil is often added as a garnish just before serving to enhance the soup's fragrance. Vegetarian Thai Fried Rice (Khao Pad Jay): Thai fried rice with vegetables and tofu can be infused with the citrusy notes of lemon basil. Toss in chopped lemon basil leaves towar...