Angled Luffa, Sponge Gourd, Chinese Okra - บวบเหลี่ยม (Buap Liam) - Luffa acutangula
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFbGjnfRuAWwWX5RerGeYAI9iHz13Pv7GlFu9k1vYs9N9nGNzEIeKq4btRb6pLKnIl4tuNXvkGhYUobuzy-RHgdWcO9O-mCuHUAPbQj_we4wJu69xW4vJ7vYFCyoVh6xQNeWbEKV6a1uM5WVMWXqbg-zcL2pZehuNmvnvKqF1n-A9lf9N8gDUA6U7FxLb/s320/Angled%20Luffa,%20Sponge%20Gourd,%20Chinese%20Okra%20-%20%E0%B8%9A%E0%B8%A7%E0%B8%9A%E0%B9%80%E0%B8%AB%E0%B8%A5%E0%B8%B5%E0%B9%88%E0%B8%A2%E0%B8%A1%20(Buap%20Liam)%20-%20Luffa%20acutangula.png)
Angled luffa, or "buap liam" as it's known in Thai, is like the rockstar of the veggie world in Thailand. Its cool, ribbed exterior hides a tender, slightly sweet flesh that steals the show in countless dishes. Stir-fry king: Buap liam is a champion in stir-fries. Think "pad buap liam kai, " where it teams up with eggs and maybe some shrimp for a quick, flavorful meal. Its crispy edges and juicy interior are pure stir-fry nirvana. Soup sidekick: Buap liam isn't afraid to get cozy in soups either. Whether it's the light and fragrant "kaeng liang" (vegetable curry) or a spicy "tom yum, " its subtle sweetness adds a layer of complexity that keeps your taste buds happy. Salad sensation: Don't underestimate buap liam's raw potential. Sliced thinly and tossed into a salad, it brings a refreshing crunch and a touch of sweetness that'll make you rethink boring lettuce. Beyond the basics: Buap liam isn't ju