Angled Luffa, Sponge Gourd, Chinese Okra - บวบเหลี่ยม (Buap Liam) - Luffa acutangula

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Angled luffa, or "buap liam" as it's known in Thai, is like the rockstar of the veggie world in Thailand. Its cool, ribbed exterior hides a tender, slightly sweet flesh that steals the show in countless dishes. 

Stir-fry king: Buap liam is a champion in stir-fries. Think "pad buap liam kai," where it teams up with eggs and maybe some shrimp for a quick, flavorful meal. Its crispy edges and juicy interior are pure stir-fry nirvana.

Soup sidekick: Buap liam isn't afraid to get cozy in soups either. Whether it's the light and fragrant "kaeng liang" (vegetable curry) or a spicy "tom yum," its subtle sweetness adds a layer of complexity that keeps your taste buds happy.

Salad sensation: Don't underestimate buap liam's raw potential. Sliced thinly and tossed into a salad, it brings a refreshing crunch and a touch of sweetness that'll make you rethink boring lettuce.

Beyond the basics: Buap liam isn't just a one-trick pony. It can be stuffed, pickled, even turned into fritters! Its versatility makes it a beloved ingredient for creative cooks who like to experiment.

More Vegetables in our garden




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