Thai Kumquat — ส้มจี๊ด (Som Jeed) — Citrus japonica
A delicious blog post from Hua Hin Services! Learn about the unique Thai kumquat (Som Jeed), a small fruit packed with big flavor and health benefits. It's the perfect addition to any garden in Hua Hin!
The Thai kumquat, known as Som Jeed or Citrus japonica, is a delightful citrus fruit that originates from Southeast Asia. This small, oval-shaped fruit is roughly the size of a cherry tomato, featuring a thin, edible skin that turns a vibrant orange as it ripens. Its juicy, tart flesh is segmented and contains small white seeds.
Flavor Profile
Thai kumquats are celebrated for their unique sour-sweet flavor, reminiscent of lemons but with a milder acidity. The rind offers a slightly bitter yet sweet taste, complementing the fruit's tangy flesh.
Health Benefits
Rich in vitamin C and antioxidants, Thai kumquats provide several health benefits, including:
- Boosting Immunity: Helps in fighting infections.
- Skin Health: Promotes collagen production for healthy skin.
- Digestive Aid: Supports better digestion.
Culinary Uses
These versatile fruits can be enjoyed in various ways:
- Fresh: Just wash and eat whole, rind included.
- Juiced: Perfect for cocktails or refreshing beverages.
- Recipe for Roselle jam that incorporates Thai Kumquat (Som Jeed) and ginger
- Cooked: Adds a zesty touch to stir-fries and marinades.
- Candied: Used as a sweet garnish or snack.
Growing Thai Kumquats
Thai kumquats thrive in well-draining soil and sunny conditions, making them ideal for home gardens in Hua Hin. With proper care, these compact trees can be a rewarding addition to any garden.
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