Vegan Pad Thai with Fresh Organic Vegetables and Herbs from Hua Hin Services Garden

Pad Thai is one of Thailand’s most loved dishes — colorful, tangy, and full of life. At Hua Hin Services, we make a vegan version that celebrates the freshness of our own organic garden. The ingredients come straight from our soil, combining authentic Thai flavors with a plant-based twist.

🥬 From Our Garden

Our organic vegetables bring a local touch to this dish — sweet potato leaves, winged beans, ivy gourd, Cha-om, and Thai eggplants add layers of texture and nutrition. From our herbs and spices collection, we use Thai basil, makrut-lime leaves, ginger, turmeric, lemongrass, chilies, and a little fresh coriander for the final garnish. Each ingredient is grown naturally without synthetic chemicals.

🍜 How It’s Made

Soft rice noodles are tossed in a wok with tofu, garden vegetables, and a sauce made from soy sauce, palm sugar, and fresh lime. The aroma of lemongrass and ginger fills the air, while Thai basil and lime leaves add a refreshing lift at the end. The result is a wholesome vegan Pad Thai that tastes like Hua Hin — light, earthy, and satisfying.

🌱 Our Way of Cooking

This recipe reflects our sustainable lifestyle — using what grows in season, cooking with care, and reducing food waste. It’s not a product for sale, just a simple meal shared from our garden to inspire healthy, mindful eating.