Recipe for a cold drink with pandan, lemongrass, butterfly pea, ginger and honey

-
Redirecting...

If you are not redirected automatically, click here.

Comments

Post a Comment

Popular posts from this blog

Kaeng Dok Khae (แกงดอกแค) - Spicy Agasta Flower Curry

-
Image
 Hua Hin Services presents Kaeng Dok Khae – a fragrant Thai curry made with Agasta flowers , coconut milk , and bold spices. This rare dish blends earthy florals with fiery chilies , lemongrass , and makrut lime for a unique taste of Isan cuisine. Perfect with steamed rice! Here’s a detailed recipe for Kaeng Dok Khae (แกงดอกแค) , a fragrant and spicy Northern Thai curry made with Agasta flowers (ดอกแค), coconut milk, and aromatic herbs. Kaeng Dok Khae (Spicy Agasta Flower Curry) Serves: 4 Prep Time: 20 mins Cook Time: 25 mins Ingredients: Main Ingredients: 2 cups Agasta flowers (ดอกแค) , petals only 1 cup bamboo shoots , sliced (fresh or pre-boiled) 1 cup straw mushrooms or oyster mushrooms, halved 2 cups vegetable broth (or water) 1 cup  coconut milk >  Making coconut milk at home 2 tbsp vegetable oil Chili Paste (Nam Prik Kaeng): 5-6 dried red chilies (soaked in warm water) 1 tbsp shrimp paste (or 1 tsp soy sauce for vegan option) 3 shallo...
Read more

Ginger (ขิง) – The King of Thai Herbs | Zingiber officinale Benefits & Uses

-
Image
Ginger, "King" of Thai cuisine, is a versatile ingredient in savory and sweet dishes, valued for its vibrant flavor and medicinal properties. It's used traditionally for nausea and digestion, and is culturally significant. Thailand is a key exporter. Find recipes like Vegetarian Tom Yum Soup , Red Curry , and Pad King . Ginger is a versatile and important ingredient in Thai cuisine, and its cultural and medicinal significance makes it a valuable part of everyday life in Thailand.   Recipes: Vegetarian Tom Yum Soup with Cha-om, Coconut Milk, and Turmeric Vegetarian Red Curry with Coconut Milk, Turmeric, and Ivy Gourd Vegetarian Pad King Culinary Uses: Ginger is a key ingredient in Thai cuisine, adding a distinct flavor and aroma to many dishes. It is commonly used in both savory and sweet dishes, such as curries, soups, stir-fries, and desserts. In Thai cooking, fresh ginger is often preferred over dried, as it provides a more vibrant and aromatic flavor. Medicinal Proper...
Read more

The 30-Year Secret to Thriving Gardens in Hua Hin: Master the Art of Tropical Pruning

-
Image
After 30 years in Hua Hin's tropical climate , expert Hans Bosshard reveals the one technique that transforms gardens: strategic pruning! Learn how proper cutting timing and techniques help your plants thrive in Hua Hin's unique wet-dry seasons. ✂️🌱 Discover how proper pruning transforms your tropical garden into a flourishing paradise After three decades of organic gardening in Thailand's unique climate, seasoned horticulturist Hans Bosshard has uncovered what he calls the "single most important factor" for achieving healthy plants and abundant fruit harvests in Hua Hin: strategic pruning. While many gardeners focus on fertilizers, watering schedules, and pest control, Bosshard's experience reveals that the secret to tropical gardening success lies in understanding when, how, and why to prune. Understanding Hua Hin's Unique Growing Environment Nestled along Thailand's eastern Gulf coast, Hua Hin presents gardeners with a distinctive tropical cli...
Read more