Hua Hin Services

  Ingredients: 1 cup tamarind shoots , washed and chopped 1 can (400ml) coconut milk 1 medium-sized eggplant , diced 1 cup bamboo shoots, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 zucchini, sliced 1 block of firm tofu, cubed 4-5 kaffir lime leaves, torn 2-3 Thai red chilies , sliced (adjust according to spice preference) 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 tablespoon agave syrup or other sweetener (adjust to taste) Salt to taste For the Red Curry Paste: 3-4 dried red chilies, soaked in warm water 3 shallots, peeled 4 cloves garlic, peeled 1 lemongrass stalk, sliced 1 thumb-sized piece of galangal , sliced 1 thumb-sized piece of ginger , sliced 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon paprika 1 tablespoon tomato paste Instructions: Prepare the Red Curry Paste: In a blender or food processor, combine all the red curry paste ingredients and blend until it forms a smooth paste. Cooking the Curry: Heat vegetable oil in a large...

  If you've spent any time wandering the streets of Hua Hin, you've likely encountered a charming small tree laden with tiny red berries that seem to appear almost magically throughout the year. This is the Jamaican cherry, known locally as ต้นตะขบฝรั่ง (Ton Takhop Farang) or Muntingia calabura , a tree that has become so integrated into Thai coastal life that many assume it's native to the region. A Tree That Feels Right at Home in Hua Hin Despite its name suggesting Caribbean origins, the Jamaican cherry has found its perfect second home in Hua Hin's tropical climate. The warm, humid conditions of this coastal town mirror the tree's native habitat, allowing it to thrive with minimal care. You'll spot these trees along roadsides, in temple grounds, adorning local gardens, and even growing spontaneously in empty lots throughout Prachuap Khiri Khan province. What makes this tree particularly well-suited to Hua Hin is its remarkable resilience to the area...

 Crave authentic Thai in Hua Hin ? Try Vegetarian Pad Krapow! Crispy tofu & veggies stir-fried with garlic, chilies, & holy basil in a savory sauce. Served over rice with a perfect fried egg. A simple, delicious recipe for a classic taste of Thailand. Ingredients: For the Stir-Fry: 2 cups firm tofu, diced 2 tablespoons vegetable oil 4 cloves garlic, minced 2-3 Thai bird chilies , finely chopped (adjust according to spice preference) 2 cups mixed vegetables (such as bell peppers, green beans, and carrots), chopped 1 cup Holy Basil (Bai Krapow) , loosely packed 2 tablespoons soy sauce 1 tablespoon vegetarian oyster sauce or soy sauce 1 teaspoon sugar For the Fried Egg: 4 large organic eggs Salt and pepper to taste Vegetable oil for frying Instructions: Prepare the Tofu: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add diced tofu and stir-fry until golden brown and slightly crispy. Set aside. Cook the Vegetables: In the same pan, add another tables...