Chinese Kale in Hua Hin: Where to Eat It, How to Grow It, and Its Thai Name

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 What is the Thai name for Chinese kale?

In Thailand, Chinese kale is known as ผักคะน้า (phak khana).

Growing Chinese kale (phak khana) from seeds is a very rewarding project, especially since it's well-suited to Thailand's warm climate. The process is straightforward, making it a great choice for gardeners of all levels.



Here is a step-by-step guide to help you get started.

⏰ When to Sow Your Seeds

Chinese kale is quite adaptable, but its ideal soil temperature for germination is between 18°C and 24°C (around 65-75°F) .

  • In Tropical Climates like Hua Hin: You can sow seeds almost year-round. However, the best times are often during the cooler parts of the year, roughly from April to August .

🌱 Step-by-Step Sowing Guide

  1. Prepare Your Soil :

    • Choose a pot, container, or garden bed that has good drainage.
    • Enrich the soil with well-rotted compost or manure. This plant is a "heavy feeder" and appreciates nutrient-rich soil .
    • A soil pH between 6.0 and 7.0 is optimal .

  2. Sow the Seeds:

    • Plant the seeds about 0.5 to 1 cm deep (¼ to ½ inch) .
    • You can sow them thinly in rows that are about 30 cm apart .

  3. Water and Germination:

    • Water gently to keep the soil consistently moist, but not waterlogged.
    • Seeds usually germinate in 7 to 10 days under the right conditions .

  4. Thinning the Seedlings:

    • Once the seedlings have developed their first true leaves, thin them out so they are about 6 to 12 inches (15-30 cm) apart . This gives each plant enough space to develop its thick, juicy stems.
    • For a "cut-and-come-again" harvest of smaller leaves, you can leave them a bit closer together .

☀️ Location and Care

  • Sunlight: Chinese kale grows best in full sun . In the hottest part of the Hua Hin summer, some afternoon shade may be beneficial .
  • Watering: Keep the soil consistently moist, especially during dry spells . Its shallow roots make it sensitive to drying out .
  • Fertilizing: For a really good harvest, you can give your plants a boost with a liquid fertilizer every few weeks during the growing season .

🥬 Harvesting

You can start harvesting as early as 45 to 70 days after sowing . Harvest the main flowering stalk while it is still young and tender, before the buds open . New side shoots will often grow after cutting, giving you a continuous supply !

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